E-LIB Suche - Ergebnisse für: Julien-Ortiz, A.

1

Effect of aroma potential of Saccharomyces cerevisiae ferme..:

Assi-Clair, Brice J. ; Koné, Maï K. ; Kouamé, K....
European Food Research and Technology. 245 (2019) 7 - p. 1459-1471 , 2019

Link: https://doi.org/10.1007/..

2

Effect of grape must polyphenols on yeast metabolism during..:

Mekoue Nguela, J. ; Vernhet, A. ; Julien-Ortiz, A...
Food Research International. 121 (2019) - p. 161-175 , 2019

Link: https://doi.org/10.1016/..

3

Impact of Saccharomyces cerevisiae yeast inoculation mode o..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
Food Chemistry. 441 (2024) - p. 138391 , 2024

Link: https://doi.org/10.1016/..

4

Expanding the diversity of Chardonnay aroma through the met..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
Frontiers in Microbiology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

eGFP Gene Integration in HO: A Metabolomic Impact?:

Bordet, Fanny ; Romanet, Rémy ; Eicher, Camille...
Microorganisms. 10 (2022) 4 - p. 781 , 2022

Link: https://doi.org/10.3390/..

6

Different Wines from Different Yeasts? "Saccharomyces cerev..:

Bordet, Fanny ; Roullier-Gall, Chloé ; Ballester, Jordi...
Microorganisms. 9 (2021) 11 - p. 2327 , 2021

Link: https://doi.org/10.3390/..

7

Interactions between Torulaspora delbrueckii and Saccharomy..:

Taillandier, Patricia ; Lai, Quoc Phong ; Julien-Ortiz, Anne.
World Journal of Microbiology and Biotechnology. 30 (2014) 7 - p. 1959-1967 , 2014

Link: https://doi.org/10.1007/..

8

Influence of Oxygen on Alcoholic Fermentation by a Wine Str..:

BRANDAM, Cédric ; LAI, Quoc Phong ; JULIEN-ORTIZ, Anne.
Bioscience, Biotechnology, and Biochemistry. 77 (2013) 9 - p. 1848-1853 , 2013

Link: https://doi.org/10.1271/..

9

Dispersive Liquid–Liquid Microextraction for the Quantitati..:

Bergler, G. ; Nolleau, V. ; Picou, C....
Journal of Agricultural and Food Chemistry. 68 (2020) 47 - p. 13302-13309 , 2020

Link: https://doi.org/10.1021/..

10

Dynamics and quantitative analysis of the synthesis of ferm..:

Mouret, J. R. ; Cadiere, A. ; Aguera, E....
Yeast. , 2014

Link: https://doi.org/10.1002/..

11

Investigating Key Volatile Compound Diffusion in Cocoa Bean..:

Besançon, Lydie ; Poirot, Pierre ; Lebrun, Marc..
Journal of Agricultural and Food Chemistry. , 2024

Link: https://doi.org/10.1021/..

12

QTL mapping reveals novel genes and mechanisms underlying v..:

De Guidi, Irene ; Serre, Céline ; Noble, Jessica...
FEMS Yeast Research. 24 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

13

Unveiling the power of adding sterols in wine: Optimizing a..:

Piva, Giovana Girardi ; Casalta, Erick ; Legras, Jean-Luc...
International Journal of Food Microbiology. 406 (2023) - p. 110350 , 2023

Link: https://doi.org/10.1016/..

14

Production of flavour compounds by wine yeasts is dependent..:

Duncan, James D. ; Ortiz-Julien, Anne ; Setati, Mathabatha E..
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

15

Species-Dependent Metabolic Response to Lipid Mixtures in W..:

Mbuyane, Lethiwe L. ; Bauer, Florian F. ; Bloem, Audrey...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..