E-LIB Suche - Ergebnisse für: Juliet A. Gerrard

1

Self‐assembling bioactive peptides for gastrointestinal del..:

Petit, Noémie ; Dyer, Jolon M. ; Richena, Marina...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 2927-2942 , 2024

Link: https://doi.org/10.1111/..

2

The effect of succinylation on the properties of αs1-casein..:

Sun, Xiaoli ; Gerrard, Juliet A. ; Anema, Skelte G.
International Dairy Journal. 154 (2024) - p. 105907 , 2024

Link: https://doi.org/10.1016/..

3

Insight into the self-assembly and gel formation of a bioac..:

Petit, Noémie ; Dyer, Jolon M. ; Gerrard, Juliet A...
BBA Advances. 3 (2023) - p. 100086 , 2023

Link: https://doi.org/10.1016/..

4

Characterizing lysinoalanine crosslinks in food systems: Di..:

McKerchar, Hannah ; Dyer, Jolon M. ; Gerrard, Juliet A....
Food Chemistry: X. 19 (2023) - p. 100800 , 2023

Link: https://doi.org/10.1016/..

5

The effect of dephosphorylation on the properties of αS1-ca..:

Sun, Xiaoli ; Anema, Skelte G. ; Gerrard, Juliet A.
International Dairy Journal. 146 (2023) - p. 105744 , 2023

Link: https://doi.org/10.1016/..

6

The Leptospermum scoparium (Mānuka)-Specific Nectar and Hon..:

Lin, Bin ; Nair, Smitha ; Fellner, Daniel M. J....
Foods. 12 (2023) 22 - p. 4072 , 2023

Link: https://doi.org/10.3390/..

7

Foreword:

Gerrard, Juliet ; Kukutai, Tahu
New Zealand Science Review. 75 (2022) 4 - p. 61-62 , 2022

Link: https://doi.org/10.26686..

8

Corrigendum to "Reaction dynamics and residue identificatio..:

Lassé, Moritz ; Stampfli, Anja R. ; Orban, Thomas...
Biochimica et Biophysica Acta (BBA) - General Subjects. 1866 (2022) 5 - p. 130117 , 2022

Link: https://doi.org/10.1016/..

9

The effect of dough mixing speed and work input on the stru..:

Ogilvie, Olivia ; Roberts, Sarah ; Sutton, Kevin...
Food Chemistry. 359 (2021) - p. 129841 , 2021

Link: https://doi.org/10.1016/..

10

The use of microbial transglutaminase in a bread system: A ..:

Ogilvie, Olivia ; Roberts, Sarah ; Sutton, Kevin...
Food Chemistry. 340 (2021) - p. 127903 , 2021

Link: https://doi.org/10.1016/..

11

Juliet A. Gerrard:

Gerrard, Juliet A.
Current Biology. 31 (2021) 10 - p. R462 , 2021

Link: https://doi.org/10.1016/..

12

The effect of baking time and temperature on gluten protein..:

Ogilvie, Olivia ; Roberts, Sarah ; Sutton, Kevin...
Food Research International. 140 (2021) - p. 109988 , 2021

Link: https://doi.org/10.1016/..

13

Reaction dynamics and residue identification of haemoglobin..:

Lassé, Moritz ; Stampfli, Anja R. ; Orban, Thomas...
Biochimica et Biophysica Acta (BBA) - General Subjects. 1865 (2021) 12 - p. 130013 , 2021

Link: https://doi.org/10.1016/..

14

A Case Study of the Response of Immunogenic Gluten Peptides..:

Ogilvie, Olivia J. ; Gerrard, Juliet A. ; Roberts, Sarah...
Nutrients. 13 (2021) 6 - p. 1906 , 2021

Link: https://doi.org/10.3390/..

15

Oral delivery of self-assembling bioactive peptides to targ..:

Petit, Noémie ; Dyer, Jolon M. ; Clerens, Stefan..
Food & Function. 11 (2020) 11 - p. 9468-9488 , 2020

Link: https://doi.org/10.1039/..