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1

Biofunctionality of native and nano-structured blue corn st..:

Miñon-Hernández, Delia ; Villalobos-Espinosa, Julieta ; Santiago-Roque, Isela...
CyTA - Journal of Food. 16 (2018) 1 - p. 477-483 , 2018

Link: https://doi.org/10.1080/..

2

Biofunctionality of native and nano-structured blue corn st..:

Delia Miñon-Hernández ; Julieta Villalobos-Espinosa ; Isela Santiago-Roque...
http://dx.doi.org/10.1080/19476337.2017.1422279. , 2018

Link: https://doi.org/10.1080/..

3

Effect of Agave Fructans on Changes in Chemistry, Morpholog..:

Moreno-León, Germán R. ; Avila-Reyes, Sandra V. ; Villalobos-Espinosa, Julieta C....
Microorganisms. 11 (2023) 6 - p. 1570 , 2023

Link: https://doi.org/10.3390/..

4

Comparative Analysis of Fermentation Conditions on the Incr..:

Avila-Reyes, Sandra V. ; Márquez-Morales, Cruz E. ; Moreno-León, Germán R....
Applied Sciences. 12 (2022) 5 - p. 2459 , 2022

Link: https://doi.org/10.3390/..

5

Effect of pumping and atomisation on the stability of oil/w..:

Villalobos-Espinosa, Julieta C. ; García-Armenta, Evangelina ; Alamilla-Beltrán, Liliana...
Journal of Food Engineering. 327 (2022) - p. 111056 , 2022

Link: https://doi.org/10.1016/..

6

Comparative Evaluation of the Thermal, Structural, Chemical..:

Tapia-Maruri, Daniel ; Evangelista-Lozano, Silvia ; Alamilla-Beltrán, Liliana...
Applied Sciences. 12 (2022) 8 - p. 3761 , 2022

Link: https://doi.org/10.3390/..

7

Effect of Agave Fructans on Changes in Chemistry, Morpholog..:

Germán R. Moreno-León ; Sandra V. Avila-Reyes ; Julieta C. Villalobos-Espinosa...
Food Microbiology. , 2023

Link: https://doi.org/10.3390/..

8

Effect of Agave Fructans on Changes in Chemistry, Morpholog..:

Germán R. Moreno-León ; Sandra V. Avila-Reyes ; Julieta C. Villalobos-Espinosa...
https://www.mdpi.com/2076-2607/11/6/1570. , 2023

Link: https://doi.org/10.3390/..

9

Comparative Analysis of Fermentation Conditions on the Incr..:

Sandra V. Avila-Reyes ; Cruz E. Márquez-Morales ; Germán R. Moreno-León...
https://www.mdpi.com/2076-3417/12/5/2459. , 2022

Link: https://doi.org/10.3390/..

10

Comparative Analysis of Fermentation Conditions on the Incr..:

Sandra V. Avila-Reyes ; Cruz E. Márquez-Morales ; Germán R. Moreno-León...
Food Science and Technology. , 2022

Link: https://doi.org/10.3390/..

11

El Control y efecto de la temperatura en el proceso de desh..:

Cebada Reyes, José Guillermo ; Villalobos Espinosa, Julieta del Carmen ; Dimas Mojarro, Juan José
Ingeniería y Región. 24 (2020) - p. 50-60 , 2020

Link: https://doi.org/10.25054..

12

Effect of Agave Fructans on Changes in Chemistry, Morpholog..:

Moreno-León, Germán R ; Avila-Reyes, Sandra V ; Villalobos-Espinosa, Julieta C...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302084/. , 2023

Link: http://www.ncbi.nlm.nih...

13

Comparative Evaluation of the Thermal, Structural, Chemical..:

Daniel Tapia-Maruri ; Silvia Evangelista-Lozano ; Liliana Alamilla-Beltrán...
https://www.mdpi.com/2076-3417/12/8/3761. , 2022

Link: https://doi.org/10.3390/..

14

Comparative Evaluation of the Thermal, Structural, Chemical..:

Daniel Tapia-Maruri ; Silvia Evangelista-Lozano ; Liliana Alamilla-Beltrán...
Food Science and Technology. , 2022

Link: https://doi.org/10.3390/..

15

Description of the control of a passive dehydrator and its ..:

Cebada Reyes, José Guillermo ; Villalobos Espinosa, Julieta del Carmen ; Dimas Mojarro, Juan José
http://journalusco.edu.co/index.php/iregion/article/view/2733/4057. , 2020

Link: http://journalusco.edu.c..

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