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Jurčaga, Lukáš
40  Ergebnisse:
Personensuche X
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1

EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES ..:

Mesárošová, Andrea ; Bobko, Marek ; Jurčaga, Lukáš...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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2

QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL ..:

Kročko, Miroslav ; Hanuska, Adam ; Bobko, Marek..
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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3

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW:

Polakova, Katari­na ; Bobková, Alica ; Demianová, Alžbeta...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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4

Miniaturised and Flexible Patch for Continuous Tremor Monit..:

, In: 2024 IEEE International Symposium on Medical Measurements and Applications (MeMeA),
Jiang, Tiantao ; Mico-Amigoa, Encarna ; Abdulaziz, Abdullah... - p. 1-6 , 2024
Link: https://doi.org/10.1109/..
 
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5

THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (M..:

Haščík, Peter ; Mesárošová, Andrea ; Fik, Martin.
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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6

Chokeberry (Aronia melanocarpa) as natural antioxidant for ..:

Mesárošová, Andrea ; Bobko, Marek ; Jurčaga, Lukáš...
Czech Journal of Food Sciences.  42 (2024)  3 - p. 184-191 , 2024
Link: https://doi.org/10.17221..
 
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7

Effect of dietary Alibernet red grape pomace application in..:

Haščík, Peter ; Čech, Matej ; Kačániová, Miroslava...
Biologia.  78 (2023)  8 - p. 2167-2177 , 2023
Link: https://doi.org/10.1007/..
 
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8

PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT:

Hascik, Peter ; Pavelková, Adriana ; Čech, Matej...
Journal of microbiology, biotechnology and food sciences.  13 (2023)  3 - p. e10423 , 2023
Link: https://doi.org/10.55251..
 
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9

Quality Attributes and Sensory Acceptance of Different Bota..:

Poláková, Katarína ; Bobková, Alica ; Demianová, Alžbeta...
Foods.  12 (2023)  14 - p. 2675 , 2023
Link: https://doi.org/10.3390/..
 
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10

MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPER..:

Demianova, Alzbeta ; Bobkova, Alica ; Polakova, Katarina...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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11

EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PR..:

Čech, Matej ; Haščík, Peter ; Herc, Peter...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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12

FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TR..:

Herc, Peter ; Čuboň, Juraj ; Čech, Matej...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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13

Variability of caffeine content in green and roasted Coffea..:

Bobková, Alica ; Demianová, Alžbeta ; Poláková, Katarína...
Journal of Environmental Science and Health, Part B.  57 (2022)  12 - p. 989-998 , 2022
Link: https://doi.org/10.1080/..
 
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14

Volatiles as chemical markers suitable for identification o..:

Demianová, Alžbeta ; Bobková, Alica ; Lidiková, Judita...
Food Control.  136 (2022)  - p. 108869 , 2022
Link: https://doi.org/10.1016/..
 
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15

IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DET..:

Poláková, Katarína ; Bobková, Alica ; Demianová, Alžbeta...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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