E-LIB Suche - Ergebnisse für: Juszczak, A.

1

Rapeseed protein as a novel ingredient of gluten-free bread:

Korus, J. ; Chmielewska, A. ; Witczak, M...
European Food Research and Technology. 247 (2021) 8 - p. 2015-2025 , 2021

Link: https://doi.org/10.1007/..

2

Rapeseed protein as a novel ingredient of gluten-free dough..:

Witczak, M. ; Chmielewska, A. ; Ziobro, R...
Food Hydrocolloids. 118 (2021) - p. 106813 , 2021

Link: https://doi.org/10.1016/..

3

P5129Localization and characteristics of CD34 and platelet-..:

Lis, G J ; Gajda, M ; Witkowska, K...
European Heart Journal. 39 (2018) suppl_1 - p. , 2018

Link: https://doi.org/10.1093/..

4

Moisture sorption isotherms and glass transition temperatur..:

Červenka, L. ; Kubínová, J. ; Juszczak, L..
Food Science and Technology International. 18 (2012) 1 - p. 81-91 , 2012

Link: https://doi.org/10.1177/..

5

Ipilimumab — una nuova terapia immunomodulante che causa ip..:

Juszczak, A. ; Gupta, A. ; Karavitaki, N....
L'Endocrinologo. 13 (2012) 3 - p. 143-143 , 2012

Link: https://doi.org/10.1007/..

6

Kompressionsstrümpfe zur Prävention tiefer Venenthrombosen ..:

Clarke ; Hopewell ; Juszczak..
Praxis. 96 (2007) 37 - p. 1383-1384 , 2007

Link: https://doi.org/10.1024/..

7

Effect of Some Hydrocolloids on the Rheological Properties ..:

Juszczak, L. ; Witczak, M. ; Fortuna, T..
Food Science and Technology International. 10 (2004) 2 - p. 125-131 , 2004

Link: https://doi.org/10.1177/..

8

Use of Modified Starches as Thickeners of Cocoa Syrups:

Sikora, M. ; Juszczak, L. ; Sady, M..
Food Science and Technology International. 10 (2004) 5 - p. 347-354 , 2004

Link: https://doi.org/10.1177/..

9

Zusammenhang zwischen κ-Casein und ß-Lactoglobulin-Variante..:

Juszczak, J. ; Erhardt, G. ; Kuczaj, M...
Archives Animal Breeding. 44 (2001) 3 - p. 239-250 , 2001

Link: https://doi.org/10.5194/..

10

Contryphans from Conus textile venom ducts:

Jimenez, E.C. ; Watkins, M. ; Juszczak, L.J...
Toxicon. 39 (2001) 6 - p. 803-808 , 2001

Link: https://doi.org/10.1016/..

11

Unfolding and Refolding of Sol−Gel Encapsulated Carbonmonox..:

Samuni, U. ; Navati, M. S. ; Juszczak, L. J....
The Journal of Physical Chemistry B. 104 (2000) 46 - p. 10802-10813 , 2000

Link: https://doi.org/10.1021/..

12

The Conformational and Dynamic Basis for Ligand Binding Rea..:

Huang, J. ; Juszczak, L. J. ; Peterson, E. S....
Biochemistry. 38 (1999) 14 - p. 4514-4525 , 1999

Link: https://doi.org/10.1021/..

13

Genetic polymorphism of milk proteins in Polish Red Cattle:..:

Erhardt, G. ; Juszczak, J. ; Panicke, L..
Journal of Animal Breeding and Genetics. 115 (1998) 1-6 - p. 63-71 , 1998

Link: https://doi.org/10.1111/..

14

School-based clinic utilization: A survey of users and non-..:

Pastore, D. ; Fisher, M. ; Juszczak, L..
Journal of Adolescent Health. 13 (1992) 1 - p. 59 , 1992

Link: https://doi.org/10.1016/..

15

The extremely thermophilic eubacterium, Thermotoga maritima..:

Juszczak, A. ; Aono, S. ; Adams, M.W.
Journal of Biological Chemistry. 266 (1991) 21 - p. 13834-13841 , 1991

Link: https://doi.org/10.1016/..