E-LIB Suche - Ergebnisse für: Juvvi, Praneeth

1

Recent studies on alternative technologies for deep-fat fry..:

Juvvi, Praneeth ; Kumar, Ranganathan ; Semwal, Anil Dutt
Journal of Food Science and Technology. 61 (2024) 8 - p. 1417-1427 , 2024

Link: https://doi.org/10.1007/..

2

Green technology approach for heavy metal adsorption by agr..:

Mathew, Sherin ; Soans, Jovita Carrol ; Rachitha, R....
Journal of Food Science and Technology. , 2022

Link: https://doi.org/10.1007/..

3

Design and development of sub‐baric thermal processer for f..:

Mahesh Kumar, Guruvanna ; Ravindra, Menon Rekha ; Nagajjanavar, Kiran...
Journal of Food Process Engineering. 45 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

4

Biospeckle laser technique – A novel non-destructive approa..:

Pandiselvam, R. ; Mayookha, V.P. ; Kothakota, Anjineyulu...
Trends in Food Science & Technology. 97 (2020) - p. 1-13 , 2020

Link: https://doi.org/10.1016/..

5

Moisture sorption characteristics of ready-to-eat snack foo..:

Shanker, Niharika ; Maneesh Kumar, Mediboyina ; Juvvi, Praneeth.
Journal of Food Science and Technology. 56 (2019) 4 - p. 1918-1926 , 2019

Link: https://doi.org/10.1007/..

6

Emerging technique for healthier frying for production of r..:

Juvvi, Praneeth ; Chakkaravarthi, A. ; Debnath, Sukumar
Journal of Food Science and Technology. 53 (2016) 9 - p. 3502-3511 , 2016

Link: https://doi.org/10.1007/..

7

Functional hard-boiled candy formulation employing Plackett..:

Hitlamani, Veeranna ; Sebastian, Dinta ; Juvvi, Praneeth...
http://op.niscair.res.in/index.php/IJTK/article/download/28833/465488806. , 2021

Link: http://op.niscair.res.in..

8

Effect of vacuum frying on quality attributes of pear (Pyru..:

Juvvi, Praneeth ; Selvi, Moorthy Karthika ; Debnath, Sukumar
Juvvi, Praneeth and Selvi, Moorthy Karthika and Debnath, Sukumar (2020) Effect of vacuum frying on quality attributes of pear (Pyrus communis L) chips and blended oil. Journal of Food Processing and Preservation, 44 (6). ISSN 1745-4549. , 2020

Link: http://eprints.uni-mysor..

9

Moisture sorption characteristics of ready-to-eat snack foo..:

Shanker, Niharika ; Maneesh Kumar, Mediboyina ; Juvvi, Praneeth.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443757/. , 2019

Link: http://www.ncbi.nlm.nih...

10

Emerging technique for healthier frying for production of r..:

Juvvi, Praneeth ; Chakkaravarthi, A ; Debnath, Sukumar
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069253/. , 2016

Link: http://www.ncbi.nlm.nih...