E-LIB Suche - Ergebnisse für: Kókai, Z.

1

Very cold and ultra cold neutron sources for ESS:

Zanini, L. ; Dian, E. ; DiJulio, D.D....
Journal of Neutron Research. 24 (2023) 2 - p. 77-93 , 2023

Link: https://doi.org/10.3233/..

2

Evaluation of physicochemical, sensory, and antimicrobial p..:

Benedek, Cs. ; Szakolczi, O. ; Makai, G...
Acta Alimentaria. 51 (2022) 1 - p. 1-10 , 2022

Link: https://doi.org/10.1556/..

3

Effect of grafting and growing media on the chosen fruit qu..:

Birkás, Z. ; Balázs, G. ; Kókai, Z.
Acta Alimentaria. 50 (2021) 1 - p. 1-12 , 2021

Link: https://doi.org/10.1556/..

4

High-energy in-beam neutron measurements of metal-based shi..:

DiJulio, D. D. ; Cooper-Jensen, C. P. ; Björgvinsdóttir, H...
Physical Review Accelerators and Beams. 19 (2016) 5 - p. , 2016

Link: https://doi.org/10.1103/..

5

Antioxidant activity as indicator of UV radiation and other..:

Szabó, A. ; Geösel, A. ; Kókai, Z....
Acta Universitatis Sapientiae, Alimentaria. 9 (2016) 1 - p. 90-100 , 2016

Link: https://doi.org/10.1515/..

6

Effect of aleurone-rich flour on composition, baking, textu..:

Bagdi, A. ; Tóth, B. ; Lőrincz, R....
LWT. 65 (2016) - p. 762-769 , 2016

Link: https://doi.org/10.1016/..

7

Comparison of different Ocimum basilicum L. gene bank acces..:

Bernhardt, B. ; Sipos, L. ; Kókai, Z....
Industrial Crops and Products. 67 (2015) - p. 498-508 , 2015

Link: https://doi.org/10.1016/..

8

Application of Sensory Assessment, Electronic Tongue and GC..:

Várvölgyi, E. ; Gere, A. ; Szöllősi, D....
Arabian Journal for Science and Engineering. 40 (2014) 1 - p. 125-133 , 2014

Link: https://doi.org/10.1007/..

9

Effect of aleurone-rich flour on composition, cooking, text..:

Bagdi, A. ; Szabó, F. ; Gere, A....
LWT - Food Science and Technology. 59 (2014) 2 - p. 996-1002 , 2014

Link: https://doi.org/10.1016/..

10

Effect of different drying techniques on the aroma profile ..:

Sárosi, Sz. ; Sipos, L. ; Kókai, Z....
Industrial Crops and Products. 46 (2013) - p. 210-216 , 2013

Link: https://doi.org/10.1016/..

11

Antioxidant, polyphenol and sensory analysis of cherry toma..:

Divéky-Ertsey, A. ; Csambalik, L. ; Kókai, Z....
International Journal of Horticultural Science. 18 (2012) 1 - p. , 2012

Link: https://doi.org/10.31421..

12

Testing panel consistency with GCAP method in food profile ..:

Kollár‐Hunek, K. ; Heszberger, J. ; Kókai, Z...
Journal of Chemometrics. 22 (2008) 3-4 - p. 218-226 , 2008

Link: https://doi.org/10.1002/..

13

Effect of boron fertilisation on the flavour of carrots - A..:

Némethy-Uzoni, H. ; Kókai, Z.
International Journal of Horticultural Science. 9 (2003) 1 - p. , 2003

Link: https://doi.org/10.31421..

14

Very cold and ultra cold neutron sources for ESS:

Zanini, L ; Dian, E ; DiJulio, D.D...
https://orbit.dtu.dk/en/publications/99f73522-8d84-48d1-b5d1-f9da6eef62c7. , 2022

Link: https://orbit.dtu.dk/en/..

15

Development of a High Intensity Neutron Source at the Europ..:

Santoro, V ; Andersen, K. H ; Bernasconi, M...
http://arxiv.org/abs/2204.04051. , 2022

Link: http://arxiv.org/abs/220..