E-LIB Suche - Ergebnisse für: KARASU, Salih

1

Antioxidant activity, anthocyanin profile, and mineral comp..:

P. Shamanin, Vladamir ; Tekin-Cakmak, Zeynep Hazal ; Karasu, Salih...
Quality Assurance and Safety of Crops & Foods. 16 (2024) 1 - p. 98-107 , 2024

Link: https://doi.org/10.15586..

2

Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for M..:

Akcicek, Alican ; Özgölet, Muhammed ; Tekin-Cakmak, Zeynep Hazal...
ACS Omega. , 2024

Link: https://doi.org/10.1021/..

3

Optimization of extraction parameters of protein isolate fr..:

Ozgolet, Muhammed ; Cakmak, Zeynep Hazal Tekin ; Bozkurt, Fatih..
Food Science & Nutrition. 12 (2024) 5 - p. 3346-3359 , 2024

Link: https://doi.org/10.1002/..

4

Production of Novel Bigels from Cold Pressed Chia Seed Oil ..:

Alkabaa, Abdulaziz S. ; Akcicek, Alican ; Taylan, Osman...
Foods. 13 (2024) 4 - p. 574 , 2024

Link: https://doi.org/10.3390/..

5

Isolation of Protein and Fiber from Hot Pepper Seed Oil Byp..:

Avci, Esra ; Akcicek, Alican ; Tekin Cakmak, Zeynep Hazal...
ACS Omega. 9 (2024) 9 - p. 10243-10252 , 2024

Link: https://doi.org/10.1021/..

6

Fabrication and characterisation of Pickering emulsion‐base..:

Genc, Ezgi ; Karasu, Salih ; Akcicek, Alican.
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1709-1723 , 2024

Link: https://doi.org/10.1111/..

7

Utilization of exopolysaccharide produced by Leuconostoc la..:

Yalmanci, Dilara ; Dertli, Enes ; Tekin-Cakmak, Zeynep Hazal.
International Journal of Biological Macromolecules. 226 (2023) - p. 772-779 , 2023

Link: https://doi.org/10.1016/..

8

Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheol..:

Avci, Esra ; Tekin-Cakmak, Zeynep Hazal ; Ozgolet, Muhammed...
Foods. 12 (2023) 7 - p. 1529 , 2023

Link: https://doi.org/10.3390/..

9

The effect of the use of salep powder obtained from differe..:

ARSLAN, Aysen ; SAGDIC, Osman ; KARASU, Salih.
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

10

Influence of Different Drying Techniques on the Drying Kine..:

Akcicek, Alican ; Avci, Esra ; Tekin-Cakmak, Zeynep Hazal...
ACS Omega. 8 (2023) 44 - p. 41603-41611 , 2023

Link: https://doi.org/10.1021/..

11

Effect of Different Drying Techniques on Total Bioactive Co..:

Turan, Busra ; Tekin-Cakmak, Zeynep Hazal ; Kayacan Çakmakoglu, Selma...
Processes. 11 (2023) 3 - p. 754 , 2023

Link: https://doi.org/10.3390/..

12

Development and characterization of antimicrobial films fro..:

Kopuz, Seyma ; Akman, Perihan Kübra ; Tekin-Cakmak, Zeynep Hazal.
Polymer Bulletin. 81 (2023) 2 - p. 1767-1787 , 2023

Link: https://doi.org/10.1007/..

13

Phenolic Content and Antioxidant Capacity of Synthetic Hexa..:

Shamanin, Vladimir P. ; Tekin-Cakmak, Zeynep H. ; Karasu, Salih...
Plants. 12 (2023) 12 - p. 2301 , 2023

Link: https://doi.org/10.3390/..

14

The stabilisation of low‐fat mayonnaise by whey protein iso..:

Yalmanci, Dilara ; Dertli, Enes ; Tekin‐Cakmak, Zeynep Hazal.
International Journal of Food Science & Technology. 58 (2023) 3 - p. 1307-1316 , 2023

Link: https://doi.org/10.1111/..

15

Fruit Juices:

, In: Emerging Food Authentication Methodologies Using GC/MS,

Cebi, Nur ; Bekiroglu, Hatice ; Tekin-Cakmak, Zeynep Hazal.. - p. 283-297 , 2023

Link: https://doi.org/10.1007/..