KAUR, KAMALJIT
476  Ergebnisse:
Personensuche X
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1

Assessment of oat (Avena sativa) varieties unveiled the var..:

KAUR, PRABHJOT ; KAUR, KAMALJIT ; KAPOOR, RAHUL..
The Indian Journal of Agricultural Sciences.  94 (2024)  7 - p. 799-803 , 2024
 
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4

Technological quality improvement of gluten‐free eggless ca..:

Kaur, Prabhjot ; Kaur, Kamaljit
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4144-4153 , 2024
 
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6

Pectin and Pectin Derivative-Based Films:

, In: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications,
Kaur, Kamaljit ; Kaul, Shivani - p. 219-241 , 2024
 
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9

Augmenting the quality and storage stability of soymilk by ..:

Kaur, Prabhjot ; Kaur, Kamaljit ; Kaur, Jaspreet..
International Journal of Biological Macromolecules.  265 (2024)  - p. 130788 , 2024
 
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10

Incorporation of oyster mushroom powder and pearl millet fl..:

Dhillon, Gurpreet Kaur ; Mahajan, Monika ; Kour, Amardeep.
International Journal of Food Engineering.  20 (2024)  1 - p. 63-72 , 2024
 
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11

Formulation, quality attributes and storage stability of ir..:

Kaul, Shivani ; Kaur, Kamaljit ; Passi, Palak
Journal of Stored Products Research.  107 (2024)  - p. 102356 , 2024
 
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12

Socio-Cultural Discourses of Children Engaged in Child Labo..:

Bharat, Pareek ; Dhimaan, Nidhi ; Raddi, Sudha A....
Indian Journal of Community Medicine.  49 (2024)  2 - p. 392-397 , 2024
 
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15

Effect of pre‐treatments on quality and storage stability o..:

Basha, Shaik Jakeer ; Kaur, Kamaljit ; Kumar, Vikas..
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1653-1663 , 2024
 
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