E-LIB Suche - Ergebnisse für: KIMURA, Keitarou

1

Comparative Genome Analysis of Three Komagataeibacter Strai..:

Ishiya, Koji ; Kosaka, Hideki ; Inaoka, Takashi..
Frontiers in Microbiology. 12 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

2

Bacterial Injury Induced by High Hydrostatic Pressure:

Yamamoto, Kazutaka ; Zhang, Xue ; Inaoka, Takashi...
Food Engineering Reviews. 13 (2021) 3 - p. 442-453 , 2021

Link: https://doi.org/10.1007/..

3

Tetramer formation of Bacillus subtilis YabJ protein that b..:

Fujimoto, Zui ; Hong, Le Thi Thu ; Kishine, Naomi..
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 2 - p. 297-306 , 2021

Link: https://doi.org/10.1093/..

4

Storage temperature and quality changes of natto:

Kubo, Yuji ; Noguchi, Tomotsugu ; Kimura, Keitarou
Food Science and Technology Research. 27 (2021) 3 - p. 497-504 , 2021

Link: https://doi.org/10.3136/..

5

Efficacy of low energy electron beam on microbial decontami..:

Gryczka, Urszula ; Kameya, Hiromi ; Kimura, Keitarou...
Radiation Physics and Chemistry. 170 (2020) - p. 108662 , 2020

Link: https://doi.org/10.1016/..

6

Poly-γ-glutamic acid production of Bacillus subtilis (natto..:

Hong, Le Thi Thu ; Hachiya, Tsuyoshi ; Hase, Sumitaka...
Journal of Bioscience and Bioengineering. 128 (2019) 6 - p. 690-696 , 2019

Link: https://doi.org/10.1016/..

7

A novel intracellular dextranase derived from Paenibacillus..:

Mizushima, Daiki ; Miyazaki, Takatsugu ; Shiwa, Yuh...
Applied Microbiology and Biotechnology. 103 (2019) 16 - p. 6581-6592 , 2019

Link: https://doi.org/10.1007/..

8

Trends in the application of Bacillus in fermented foods:

Kimura (木村啓太郎), Keitarou ; Yokoyama (横山智), Satoshi
Current Opinion in Biotechnology. 56 (2019) - p. 36-42 , 2019

Link: https://doi.org/10.1016/..

9

Production of Acetoin from Sweet Sorghum Syrup and Beet Jui..:

Wright, Maureen ; Klasson, K. Thomas ; Kimura, Keitarou
Sugar Tech. 22 (2019) 2 - p. 354-359 , 2019

Link: https://doi.org/10.1007/..

10

Effects of Solution pH and Ions on Suicidal Germination of ..:

MORIMATSU, KAZUYA ; NAKAURA, YOSHIKO ; INAOKA, TAKASHI..
Biocontrol Science. 24 (2019) 3 - p. 167-172 , 2019

Link: https://doi.org/10.4265/..

11

A Survey of Phage Contamination in Natto-producing Factorie..:

Kubo, Yuji ; Sriyam, Supawadee ; Nakagawa, Rikio.
Food Science and Technology Research. 24 (2018) 3 - p. 485-492 , 2018

Link: https://doi.org/10.3136/..

12

Nuclear magnetic resonance- and gas chromatography/mass spe..:

Ishihara, Satoru ; Inaoka, Takashi ; Nakamura, Toshihide...
Journal of Bioscience and Bioengineering. 126 (2018) 1 - p. 53-62 , 2018

Link: https://doi.org/10.1016/..

13

Metabolome analysis of Escherichia coli ATCC25922 cells tre..:

Kimura, Keitarou ; Inaoka, Takashi ; Yamamoto, Kazutaka
Journal of Bioscience and Bioengineering. 126 (2018) 5 - p. 611-616 , 2018

Link: https://doi.org/10.1016/..

14

Poly-γ-glutamic Acid Production by Bacillus subtilis (natto..:

NGUYEN, Sy Le Thanh ; INAOKA, Takashi ; KIMURA, Keitarou
Japan Agricultural Research Quarterly: JARQ. 52 (2018) 3 - p. 249-253 , 2018

Link: https://doi.org/10.6090/..

15

Injury and recovery of Escherichia coli ATCC25922 cells tre..:

Kimura, Keitarou ; Morimatsu, Kazuya ; Inaoka, Takashi.
Journal of Bioscience and Bioengineering. 123 (2017) 6 - p. 698-706 , 2017

Link: https://doi.org/10.1016/..