E-LIB Suche - Ergebnisse für: Kaanin-Boudraa, Ghania

1

Inactivation of E. faecalis under microwave heat treatment ..:

Kernou, Ourdia-Nouara ; Belbahi, Amine ; Bedjaoui, Kenza...
The North African Journal of Food and Nutrition Research; January-June 2023. 7 (2023) 15 - p. 52-58 , 2023

Link: https://doi.org/10.51745..

2

Physicochemical characterization and antioxidant capacity o..:

Kaanin-Boudraa, Ghania ; Hamitri-Guerfi, Fatiha ; Harfi, Lydia...
The North African Journal of Food and Nutrition Research; July-December 2023. 7 (2023) 16 - p. 54-67 , 2023

Link: https://doi.org/10.51745..

3

Inactivation of Escherichia coli in an Orange Juice Beverag..:

Kernou, Ourdia-Nouara ; Azzouz, Zahra ; Belbahi, Amine...
Foods. 12 (2023) 3 - p. 666 , 2023

Link: https://doi.org/10.3390/..

4

Response surface methodology and UPLC-QTOF-MSE analysis of ..:

Kaanin-Boudraa, Ghania ; Brahmi, Fatiha ; Wrona, Magdalena...
LWT. 151 (2021) - p. 112158 , 2021

Link: https://doi.org/10.1016/..

5

Inactivation of Escherichia coli in an Orange Juice Beverag..:

Ourdia-Nouara Kernou ; Zahra Azzouz ; Amine Belbahi...
https://www.mdpi.com/2304-8158/12/3/666. , 2023

Link: https://doi.org/10.3390/..

6

Inactivation of Escherichia coli in an Orange Juice Beverag..:

Ourdia-Nouara Kernou ; Zahra Azzouz ; Amine Belbahi...
Food Analytical Methods. , 2023

Link: https://doi.org/10.3390/..