E-LIB Suche - Ergebnisse für: Kaartinen, Niina

1

Estimating Usual Intake Distributions of Animal-Based Foods..:

Suikki, Tiina ; Tapanainen, Heli ; Maukonen, Mirkka...
Current Developments in Nutrition. 8 (2024) - p. 102512 , 2024

Link: https://doi.org/10.1016/..

2

Monitoring intake of free sugars: benefits of assessing the..:

Kaartinen, Niina ; Tapanainen, Heli ; Valsta, Liisa.
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

3

Usual intake modelling is essential in assessing nutritiona..:

Tapanainen, Heli ; Kaartinen, Niina ; Männistö, Satu.
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

4

The Finnish National Dietary Survey in Adults and Elderly (..:

Kaartinen, Niina ; Tapanainen, Heli ; Reinivuo, Heli...
EFSA Supporting Publications. 17 (2020) 8 - p. , 2020

Link: https://doi.org/10.2903/..

5

KLB is associated with alcohol drinking, and its gene produ..:

Schumann, Gunter ; Liu, Chunyu ; O'Reilly, Paul...
Proceedings of the National Academy of Sciences of the United States of America. 113 (2016) 50 - p. 14372-14377 , 2016

Link: https://www.jstor.org/st..

6

KLBis associated with alcohol drinking, and its gene produc..:

Schumann, Gunter ; Liu, Chunyu ; O'Reilly, Paul...
Proceedings of the National Academy of Sciences. 113 (2016) 50 - p. 14372-14377 , 2016

Link: https://doi.org/10.1073/..

7

Correction: Exploring tradeoffs among diet quality and envi..:

Mazac, Rachel ; Hyyrynen, Matti ; Kaartinen, Niina E....
European Journal of Nutrition. 63 (2024) 5 - p. 1679-1679 , 2024

Link: https://doi.org/10.1007/..

8

Partial substitution of red meat or processed meat with pla..:

Tammi, Rilla ; Kaartinen, Niina E ; Harald, Kennet...
European Journal of Epidemiology. 39 (2024) 4 - p. 419-428 , 2024

Link: https://doi.org/10.1007/..

9

Response to letter regarding 'The impacts of partial replac..:

Simojoki, Meri ; Männistö, Satu ; Tapanainen, Heli...
Annals of Medicine. 56 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

10

Associations of plant-based foods, red and processed meat, ..:

Maukonen, Mirkka ; Koponen, Kari K ; Havulinna, Aki S...
European Journal of Nutrition. 63 (2024) 6 - p. 2247-2260 , 2024

Link: https://doi.org/10.1007/..

11

Exploring tradeoffs among diet quality and environmental im..:

Mazac, Rachel ; Hyyrynen, Matti ; Kaartinen, Niina E....
European Journal of Nutrition. 63 (2024) 5 - p. 1663-1678 , 2024

Link: https://doi.org/10.1007/..

12

Associations of food motives with red meat and legume consu..:

Hentilä, Annukka ; Männistö, Satu ; Kaartinen, Niina E...
European Journal of Nutrition. 62 (2023) 8 - p. 3263-3275 , 2023

Link: https://doi.org/10.1007/..

13

Trends in the prevalence rates and predictive factors of co..:

Taavela, Juha ; Kurppa, Kalle ; Jääskeläinen, Tuija...
Alimentary Pharmacology & Therapeutics. 59 (2023) 3 - p. 372-379 , 2023

Link: https://doi.org/10.1111/..

14

Longitudinal Associations of Dietary Sugars and Glycaemic I..:

Della Corte, Karen ; Jalo, Elli ; Kaartinen, Niina E....
Nutrients. 15 (2023) 9 - p. 2083 , 2023

Link: https://doi.org/10.3390/..

15

Different carbohydrate exposures and weight gain—results fr..:

Tammi, Rilla ; Männistö, Satu ; Harald, Kennet...
International Journal of Obesity. 47 (2023) 8 - p. 743-749 , 2023

Link: https://doi.org/10.1038/..