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Kachrimanidou, Vasiliki
84  Ergebnisse:
Personensuche X
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1

Grafting bacterial cellulose nanowhiskers into whey protein..:

Papadaki, Aikaterini ; Lappa, Iliada K. ; Manikas, Anastasios C....
Food Hydrocolloids.  147 (2024)  - p. 109374 , 2024
Link: https://doi.org/10.1016/..
 
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2

How can food processing achieve food and nutrition security:

Fardet, Anthony ; Gold, Stefan ; Delgado, Amélia...
Sustainable Development.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Enhancing hydrophobic and antioxidant properties of whey pr..:

Papadaki, Aikaterini ; Alexandri, Maria ; Kachrimanidou, Vasiliki..
Sustainable Chemistry and Pharmacy.  36 (2023)  - p. 101293 , 2023
Link: https://doi.org/10.1016/..
 
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4

Natural Carotenoids: Recent Advances on Separation from Mic..:

Papapostolou, Harris ; Kachrimanidou, Vasiliki ; Alexandri, Maria...
Antioxidants.  12 (2023)  5 - p. 1030 , 2023
Link: https://doi.org/10.3390/..
 
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5

Valorization of Grape Pomace for Trametes versicolor Myceli..:

Kachrimanidou, Vasiliki ; Alexandri, Maria ; Papapostolou, Harris..
Sustainability.  15 (2023)  20 - p. 15080 , 2023
Link: https://doi.org/10.3390/..
 
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6

Sepedonium sp. and Phellinus sp. Novel Isolates: Growth Pat..:

Kachrimanidou, Vasiliki ; Papadaki, Aikaterini ; Alexandri, Maria...
Waste and Biomass Valorization.  14 (2023)  10 - p. 3315-3326 , 2023
Link: https://doi.org/10.1007/..
 
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7

Exploring the potential of novel R. kratochvilovae red yeas..:

Sereti, Fani ; Papadaki, Aikaterini ; Alexandri, Maria..
Sustainable Chemistry and Pharmacy.  31 (2023)  - p. 100927 , 2023
Link: https://doi.org/10.1016/..
 
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8

Ganoderma lucidum Mycelia Mass and Bioactive Compounds Prod..:

Kachrimanidou, Vasiliki ; Papadaki, Aikaterini ; Papapostolou, Harris...
Molecules.  28 (2023)  17 - p. 6331 , 2023
Link: https://doi.org/10.3390/..
 
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9

Whey protein films reinforced with bacterial cellulose nano..:

Papadaki, Aikaterini ; Manikas, Anastasios C. ; Papazoglou, Eleonora...
Food Chemistry.  385 (2022)  - p. 132604 , 2022
Link: https://doi.org/10.1016/..
 
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10

Cheese whey utilization for biosurfactant production: evalu..:

Kachrimanidou, Vasiliki ; Alimpoumpa, Dimitra ; Papadaki, Aikaterini...
Biomass Conversion and Biorefinery.  12 (2022)  10 - p. 4621-4635 , 2022
Link: https://doi.org/10.1007/..
 
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11

Prebiotic Potential of a New Sweetener Based on Galactoolig..:

Muñoz-Labrador, Ana ; Lebrón-Aguilar, Rosa ; Quintanilla-López, Jesús E....
Journal of Agricultural and Food Chemistry.  70 (2022)  29 - p. 9048-9056 , 2022
Link: https://doi.org/10.1021/..
 
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12

Sustainable Food Systems: The Case of Functional Compounds ..:

Alexandri, Maria ; Kachrimanidou, Vasiliki ; Papapostolou, Harris..
Foods.  11 (2022)  18 - p. 2796 , 2022
Link: https://doi.org/10.3390/..
 
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13

Lactobacilli and Moesziomyces Biosurfactants: Toward a Clos..:

Kachrimanidou, Vasiliki ; Alexandri, Maria ; Nascimento, Miguel Figueiredo...
Fermentation.  8 (2022)  10 - p. 517 , 2022
Link: https://doi.org/10.3390/..
 
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14

Novel Probiotic/Bacterial Cellulose Biocatalyst for the Dev..:

Lappa, Iliada K. ; Kachrimanidou, Vasiliki ; Alexandri, Maria..
Foods.  11 (2022)  17 - p. 2586 , 2022
Link: https://doi.org/10.3390/..
 
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15

Tuning the physical and functional properties of whey prote..:

Papadaki, Aikaterini ; Kachrimanidou, Vasiliki ; K. Lappa, Iliada...
Sustainable Chemistry and Pharmacy.  27 (2022)  - p. 100700 , 2022
Link: https://doi.org/10.1016/..
 
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