E-LIB Suche - Ergebnisse für: Kadaryati, Sri

1

Penguatan Reorganisasi Eco Green Kantin Sehat dalam Pelayan..:

Sukismanto, Sukismanto ; Kadaryati, Sri ; Prasetyaningrum, Yunita Indah
Poltekita: Jurnal Pengabdian Masyarakat. 5 (2024) 1 - p. 71-79 , 2024

Link: https://doi.org/10.33860..

2

Optimizing health promotion through visual media innovation..:

Desty Ervira Puspaningtyas ; Kadaryati, Sri ; Afriani, Yuni...
MEDIA ILMU KESEHATAN. 12 (2023) 1 - p. 46-55 , 2023

Link: https://doi.org/10.30989..

3

Evaluasi sensori, kandungan gula dan natrium pada formula b..:

Kadaryati, Sri ; Afriani, Yuni
Ilmu Gizi Indonesia. 5 (2022) 2 - p. 163 , 2022

Link: https://doi.org/10.35842..

4

Uji Sensori dan Formulasi Produk Bumbu Penyedap Berbasis Ja..:

Kadaryati, Sri ; Arinanti, Margaretha ; Afriani, Yuni
agriTECH. 41 (2021) 3 - p. 285 , 2021

Link: https://doi.org/10.22146..

5

Edukasi warga sekolah dalam rangka perwujudan kantin sehat ..:

Kadaryati, Sri ; Prasetyaningrum, Yunita Indah ; Nugraha, Satria
Transformasi: Jurnal Pengabdian Masyarakat. 17 (2021) 2 - p. 165-175 , 2021

Link: https://doi.org/10.20414..

6

Ketepatan pemorsian hidangan di RSUD Dr. Tjitrowardojo Purw..:

Astari, Andita Putri ; Setyowati, Setyowati ; Kadaryati, Sri
AcTion: Aceh Nutrition Journal. 6 (2021) 1 - p. 33 , 2021

Link: https://doi.org/10.30867..

7

Edukasi Penyelenggaraan Kantin Sehat pada Pengelola Sekolah..:

Prasetyaningrum, Yunita Indah ; Kadaryati, Sri
E-Dimas: Jurnal Pengabdian kepada Masyarakat. 12 (2021) 1 - p. 118-124 , 2021

Link: https://doi.org/10.26877..

8

Pengaruh teknik pengolahan terhadap kandungan beta-karoten ..:

Sani, Mario Febrianus Helan ; Setyowati, Setyowati ; Kadaryati, Sri
Ilmu Gizi Indonesia. 2 (2019) 2 - p. 133 , 2019

Link: https://doi.org/10.35842..

9

Dietary Diversity in Adolescents at State Junior High Schoo..:

Wulan, Yuni Kartika ; Prasetyaningrum, Yunita Indah ; Kadaryati, Sri.
https://jurnal.uai.ac.id/index.php/EXC/article/view/2253/1218. , 2023

Link: https://jurnal.uai.ac.id..

10

Overview of Dietary Quality in Adolescents at State Junior ..:

Wardani, Desy Fitria ; Prasetyaningrum, Yunita Indah ; Kadaryati, Sri.
https://jurnal.uai.ac.id/index.php/EXC/article/view/2251/1215. , 2023

Link: https://jurnal.uai.ac.id..

11

Pemeriksaan Status Gizi sebagai Upaya Deteksi Obesitas dan ..:

Kadaryati, Sri ; Wulandari, Sri ; Murdhiono, Wahyu Rochdiat...
https://jurnal.uai.ac.id/index.php/JPM/article/view/2199/pdf. , 2023

Link: https://jurnal.uai.ac.id..

12

Manajemen Sekolah Sebagai Pilar Penyelenggaraan Kantin Seha:

Kadaryati, Sri ; Prasetyaningrum, Yunita Indah ; Sukismanto, -...
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/13534/7504. , 2023

Link: https://jurnal.unimus.ac..

13

Pengembangan Produk Pangan Darurat Berbasis Umbi Talas Bogo..:

Alvionita, Ovilia ; Kadaryati, Sri ; Yuliati, Endri
https://ejurnal.esaunggul.ac.id/index.php/Nutrire/article/view/6400/3879. , 2023

Link: https://ejurnal.esaunggu..

14

Evaluasi sensori, kandungan gula dan natrium pada formula b..:

Kadaryati, Sri ; Afriani, Yuni
https://ilgi.respati.ac.id/index.php/ilgi2017/article/view/323/pdf. , 2022

Link: https://ilgi.respati.ac...

15

Evaluasi Penggunaan Formula Bumbu Penyedap Berbasis Jamur T..:

Kadaryati, Sri ; Afriani, Yuni ; Yolin, Jessika
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/9456/6184. , 2022

Link: https://jurnal.unimus.ac..