E-LIB Suche - Ergebnisse für: Kahn, Varda

1

p-HYDROXYPHENYLACETIC ACID AND-3,4-DIHYDROXYPHENYLACETIC AC..:

KAHN, VARDA ; BEN-SHALOM, NOAH ; ZAKIN, VARDA
Journal of Food Biochemistry. 24 (2000) 1 - p. 1-19 , 2000

Link: https://doi.org/10.1111/..

2

EFFECT OF SALICYLHYDROXAMIC ACID (SHAM) ON DL-DOPA OXIDATIO..:

KAHN, VARDA ; ZAKIN, VARDA
Journal of Food Biochemistry. 24 (2000) 5 - p. 399-415 , 2000

Link: https://doi.org/10.1111/..

3

EFFECT OF ACETOHYDROXAMIC ACID (AHA) AND SALICYLHYDROXAMIC ..:

KAHN, VARDA
Journal of Food Biochemistry. 23 (1999) 4 - p. 409-433 , 1999

Link: https://doi.org/10.1111/..

4

p-HYDROXYPHENYLPROPIONIC ACID (PHPPA) AND 3,4-DIHYDROXYPHEN..:

KAHN, VARDA ; BEN-SHALOM, NOAH ; ZAKIN, VARDA
Journal of Food Biochemistry. 23 (1999) 1 - p. 75-94 , 1999

Link: https://doi.org/10.1111/..

5

EFFECT OF HYDROXYLAMINE, p-AMINOBENZOIC ACID AND p-AMINOSAL..:

KAHN, VARDA ; BEN-SHALOM, NOAH ; ZAKIN, VARDA
Journal of Food Biochemistry. 23 (1999) 3 - p. 245-262 , 1999

Link: https://doi.org/10.1111/..

6

EFFECT OF BENZENESULFINIC ACID ON THE OXIDATION OF o-DIHYDR..:

KAHN, VARDA ; BEN-SHALOM, NOAH ; ZAKIN, VARDA
Journal of Food Biochemistry. 23 (1999) 3 - p. 263-281 , 1999

Link: https://doi.org/10.1111/..

7

N‐Acetyl‐L‐Tyrosine (NAT) as a Substrate for Mushroom Tyros..:

KAHN, VARDA ; BEN‐SHALOM, NOAH
Pigment Cell Research. 11 (1998) 1 - p. 24-33 , 1998

Link: https://doi.org/10.1111/..

8

EFFECT OF KOJIC ACID ON THE HYDROXYLATION OF L-TYROSINE AND..:

KAHN, VARDA ; SHALOM, NOAH BEN ; ZAKIN, VARDA
Journal of Food Biochemistry. 22 (1998) 6 - p. 455-474 , 1998

Link: https://doi.org/10.1111/..

9

EFFECT OF BENZOIC ACID AND SOME OF ITS DERIVATIVES ON THE R..:

KAHN, VARDA ; BEN-SHALOM, NOACH ; ZAKIN, VARDA
Journal of Food Biochemistry. 21 (1997) 5 - p. 125-143 , 1997

Link: https://doi.org/10.1111/..

10

Effect of Maltol on the Oxidation of DL‐DOPA, Dopamine, N‐A..:

KAHN, VARDA ; BEN‐SHALOM, NOAH
Pigment Cell Research. 10 (1997) 3 - p. 139-149 , 1997

Link: https://doi.org/10.1111/..

11

Effect of Kojic Acid on the Oxidation of N-Acetyldopamine b..:

Kahn, Varda ; Ben-Shalom, Noah ; Zakin, Varda
Journal of Agricultural and Food Chemistry. 45 (1997) 11 - p. 4460-4465 , 1997

Link: https://doi.org/10.1021/..

12

Tiron as a substrate for horseradish peroxidase☆:

Kahn, Varda
Phytochemistry. 28 (1989) 1 - p. 41-44 , 1989

Link: https://doi.org/10.1016/..

13

Tiron as a substrate for mushroom tyrosinase:

Kahn, Varda ; W. Miller, Richard
Phytochemistry. 26 (1987) 9 - p. 2459-2466 , 1987

Link: https://doi.org/10.1016/..

14

Effect of tiron on monohydroxy and o-dihydroxyphenolase act..:

Kahn, Varda ; Andrawis, A.
Phytochemistry. 26 (1987) 10 - p. 2675-2678 , 1987

Link: https://doi.org/10.1016/..

15

Multiple effect of hydroxylamine on mushroom tyrosinase:

Kahn, Varda ; Andrawis, Andrawis
Phytochemistry. 25 (1986) 2 - p. 333-337 , 1986

Link: https://doi.org/10.1016/..