E-LIB Suche - Ergebnisse für: Kahyaoğlu, Leyla Nesrin

1

Fish Waste to Valuable Products: Nanotechnological Approach:

Yesilsu, Ahmet Faruk ; Alp-Erbay, Esen ; Kahyaoğlu, Leyla Nesrin.
BioNanoScience. , 2024

Link: https://doi.org/10.1007/..

2

Image Enhancement Method for QR Code Recognition System:

, In: 2023 Innovations in Power and Advanced Computing Technologies (i-PACT),

Kiat, Beh Ming ; Faozi, Rabea Ahmed ; Khairuddin, Anis Salwa Mohd.. - p. 1-5 , 2023

Link: https://doi.org/10.1109/..

3

Food freshness monitoring using poly(vinyl alcohol) and ant..:

Oktay, Cansu ; Kahyaoglu, Leyla Nesrin ; Moradi, Mehran
Carbohydrate Polymers. 319 (2023) - p. 121184 , 2023

Link: https://doi.org/10.1016/..

4

Colorimetric Sensing Films of Visible-Light Curable Furfury..:

Kit, Idil ; Kahyaoglu, Leyla Nesrin
Food and Bioprocess Technology. 17 (2023) 2 - p. 528-543 , 2023

Link: https://doi.org/10.1007/..

5

Colorimetric food spoilage monitoring with carbon dot and U..:

Kilic, Beyza ; Dogan, Vakkas ; Kilic, Volkan.
International Journal of Biological Macromolecules. 209 (2022) - p. 1562-1572 , 2022

Link: https://doi.org/10.1016/..

6

Optimization of temperature for effective cleaning with a n..:

Palabiyik, Ibrahim ; Atik, Didem Sözeri ; Sivri, Goksel Tirpanci...
Food and Bioproducts Processing. 136 (2022) - p. 36-46 , 2022

Link: https://doi.org/10.1016/..

7

Development of curcumin incorporated composite films based ..:

Kaya, Ecem ; Kahyaoglu, Leyla Nesrin ; Sumnu, Gulum
International Journal of Biological Macromolecules. 221 (2022) - p. 536-546 , 2022

Link: https://doi.org/10.1016/..

8

Assessment of curcumin incorporated chickpea flour/PEO (pol..:

Yildiz, Eda ; Sumnu, Gulum ; Kahyaoglu, Leyla Nesrin
Food and Bioproducts Processing. 135 (2022) - p. 205-216 , 2022

Link: https://doi.org/10.1016/..

9

Citric acid cross-linked curcumin/chitosan/chickpea flour f..:

Yildiz, Eda ; Emir, Ayca Aydogdu ; Sumnu, Gulum.
Food Bioscience. 50 (2022) - p. 102121 , 2022

Link: https://doi.org/10.1016/..

10

Application of bacterial nanocellulose decorated with zeoli..:

Molaei, Rahim ; Moradi, Mehran ; Kahyaoğlu, Leyla Nesrin.
International Journal of Biological Macromolecules. 223 (2022) - p. 713-721 , 2022

Link: https://doi.org/10.1016/..

11

Monitoring freshness of chicken breast by using natural hal..:

Yildiz, Eda ; Sumnu, Gulum ; Kahyaoglu, Leyla Nesrin
International Journal of Biological Macromolecules. 170 (2021) - p. 437-446 , 2021

Link: https://doi.org/10.1016/..

12

The effects of crosslinking agents on faba bean flour–chito..:

Yildiz, Eda ; Ilhan, Esmanur ; Kahyaoglu, Leyla Nesrin..
Legume Science. 4 (2021) 1 - p. , 2021

Link: https://doi.org/10.1002/..

13

Robust Covalent Coupling Scheme for the Development of FRET..:

Kahyaoglu, Leyla Nesrin ; Rickus, Jenna L.
Langmuir. 34 (2018) 48 - p. 14586-14596 , 2018

Link: https://doi.org/10.1021/..

14

Integration of a Genetically Encoded Calcium Molecular Sens..:

Kahyaoglu, Leyla Nesrin ; Madangopal, Rajtarun ; Park, Joon Hyeong.
ACS Applied Materials & Interfaces. 9 (2017) 37 - p. 31557-31567 , 2017

Link: https://doi.org/10.1021/..

15

Spouted bed and microwave-assisted spouted bed drying of pa..:

Kahyaoglu, Leyla Nesrin ; Sahin, Serpil ; Sumnu, Gulum
Food and Bioproducts Processing. 90 (2012) 2 - p. 301-308 , 2012

Link: https://doi.org/10.1016/..