E-LIB Suche - Ergebnisse für: Kalenik, Tatyana K.

1

Effects of casein non-phosphopeptide on the development of ..:

Shi, Yan-Guo ; Zhang, Na ; Guo, Qing-Qi...
Food & Function. 9 (2018) 11 - p. 5805-5812 , 2018

Link: https://doi.org/10.1039/..

2

Sample preparation and determination of pesticides in fat-c..:

Madej, Katarzyna ; Kalenik, Tatyana K. ; Piekoszewski, Wojciech
Food Chemistry. 269 (2018) - p. 527-541 , 2018

Link: https://doi.org/10.1016/..

3

Cloud-point extraction followed by high pressure liquid chr..:

Madej, Katarzyna ; Sekiewicz, Agnieszka ; Kalenik, Tatyana K..
Analytical Methods. 7 (2015) 18 - p. 7758-7764 , 2015

Link: https://doi.org/10.1039/..

4

Antioxidant properties of edible sea weed from the Northern..:

Anton V. Tabakaev ; Oksana V. Tabakaeva ; Wojciech Piekoszewski..
http://jfrm.ru/en/issues/1879/1912/. , 2021

Link: https://doi.org/10.21603..

5

Safety Assessment of Aqueous and Supercritical CO2 Extracts..:

Natalia G. Li ; Tatyana K. Kalenik
http://fptt.ru/stories/archive/60/11.pdf. , 2021

Link: https://doi.org/10.21603..

6

The potential application of supercritical CO2 in microbial..:

Buszewski, Bogusław ; Wrona, Olga ; Mayya, Razgonova P....
Critical Reviews in Food Science and Nutrition. 62 (2021) 24 - p. 6535-6548 , 2021

Link: https://doi.org/10.1080/..

7

Antiradical Activity of Hydrolysates and Extracts from Moll..:

Tabakaeva, O.V. ; Piekoszewski, W. ; Kalenik, T.K....
Foods. 9 (2020) 3 - p. 304 , 2020

Link: https://doi.org/10.3390/..

8

Preparation of casein non-phosphopeptide–soybean polypeptid..:

Zhang, Na ; Guo, Qing-qi ; Shi, Yan-guo...
European Food Research and Technology. 245 (2018) 2 - p. 355-363 , 2018

Link: https://doi.org/10.1007/..

9

Amino-Acid Composition of Soft Tissues of Bivalve Mollusk C..:

Li, N. G. ; Kalenik, T. K.
Chemistry of Natural Compounds. 54 (2018) 5 - p. 1031-1032 , 2018

Link: https://doi.org/10.1007/..

10

Quality Improvement of Canned Fish with the Use of Cinnamon..:

Shulgin, Yuriy Pavlovich ; Lazhentseva, Lubov Yurievna ; Shulgina, Lidiya Vasilievna...
International Journal of Food Engineering. 13 (2017) 3 - p. , 2017

Link: https://doi.org/10.1515/..

11

The influence of vegetable puree containing carotenoids on ..:

Guz, Elena Aleksandrovna ; Novitskaya, Elena Gennadievna ; Kalenik, Tatyana Kuzminichna..
International Journal of Dairy Technology. 71 (2017) 1 - p. 89-95 , 2017

Link: https://doi.org/10.1111/..

12

Physicochemical kinetics of the production of concentrated ..:

Dotsenko, S. M. ; Skripko, O. V. ; Kalenik, T. K..
Theoretical Foundations of Chemical Engineering. 49 (2015) 4 - p. 427-435 , 2015

Link: https://doi.org/10.1134/..

13

Designing structured food systems with a specified set of q..:

Kupchak, Daria ; Lyubimova, Olga ; Kalenik, Tatyana...
BIO Web of Conferences. 52 (2022) - p. 00032 , 2022

Link: https://doi.org/10.1051/..

14

Development of the mining of fireclays and kaolins in the U..:

Zakaryan, K. A. ; Kalenik, E. N. ; Andryushchenko, I. V.
Refractories. 29 (1988) 11-12 - p. 727-729 , 1988

Link: https://doi.org/10.1007/..

15

Thick Film Heater for Sensor Application:

Milewski, J ; Borecki, M ; Kalenik, J.
Journal of Physics: Conference Series. 494 (2014) - p. 012014 , 2014

Link: https://doi.org/10.1088/..