E-LIB Suche - Ergebnisse für: Kalenjuk Bojana

1

Independent food production as immediate gastronomical auth..:

Kalenjuk, Bojana ; Grubor, Biljana ; Đerčan, Bojan.
Turisticko poslovanje. , 2022

2

Regional Products With the Protection of Origin in Serbia T..:

Ćirić, Miloš ; Kalenjuk, Bojana ; Janković, Ivana
Indonesian Journal of Tourism and Leisure. 1 (2020) 2 - p. 61-72 , 2020

Link: https://doi.org/10.36256..

3

Satisfaction with working conditions of employees in restau..:

Šmutović, Stefan ; Kalenjuk, Bojana ; Grubor, Biljana
Turisticko poslovanje. , 2020

Link: https://doi.org/10.5937/..

4

Functional food: Supply and demand in a modern society:

Grubor, Biljana ; Kalenjuk, Bojana ; Radivojša, Marko.
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo. , 2020

Link: https://doi.org/10.5937/..

5

Molecular gastronomy as an important segment of modern gast..:

Obrenović, Dušica ; Kalenjuk, Bojana ; Radivojević, Goran.
Turisticko poslovanje. , 2019

Link: https://doi.org/10.5937/..

6

Gender, age and education differences in food consumption w..:

Vuksanović, Nikola Darko ; Tešanović, Dragan ; Kalenjuk, Bojana.
Acta geographica Slovenica. 59 (2019) 2 - p. , 2019

Link: https://doi.org/10.3986/..

7

The effect of the structure of management and employees on ..:

Tešanović /, Dragan ; Krasavčić /, Milovan ; Kalenjuk /, Bojana..
Ekonomika poljoprivrede. 65 (2018) 3 - p. 1193-1210 , 2018

Link: https://doi.org/10.5937/..

8

Authentic foods of rural areas of Vojvodina and the importa..:

Kalenjuk, Bojana ; Cvetković, Biljana ; Dević-Blanuša, Jelena
Turisticko poslovanje. , 2017

Link: https://doi.org/10.5937/..

9

THE EMPLOYEES ATTITUDES IN HOSPITALITY AND TOURISM AND ABOU..:

Kalenjuk, Bojana ; Tešanović, Dragan ; Bradić, Milan
DETUROPE - The Central European Journal of Tourism and Regional Development. 5 (2013) 3 - p. 31-44 , 2013

Link: https://doi.org/10.32725..

10

The influence of gastronomic identity factors on food touri..:

Kalenjuk Pivarski, Bojana ; Paunić, Maja ; Šarenac, Nemanja...
Frontiers in Nutrition. 10 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

11

The Sustainability of Gastronomic Heritage and Its Signific..:

Kalenjuk Pivarski, Bojana ; Grubor, Biljana ; Banjac, Maja...
Heritage. 6 (2023) 4 - p. 3402-3417 , 2023

Link: https://doi.org/10.3390/..

12

Traditional food products on the local market - consumption..:

Kalenjuk Pivarski, Bojana ; Tekić, Dragana ; Šmugović, Stefan...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

Evaluating Farm Tourism Development for Sustainability: A C..:

Đerčan, Bojan ; Gatarić, Dragica ; Bubalo Živković, Milka...
Sustainability. 15 (2023) 17 - p. 12952 , 2023

Link: https://doi.org/10.3390/..

14

Consumer Attitudes and Preferences towards Traditional Food..:

Peulić, Tatjana ; Marić, Aleksandar ; Maravić, Nikola...
Sustainability. 15 (2023) 16 - p. 12420 , 2023

Link: https://doi.org/10.3390/..

15

Factors Affecting the Consumption of Traditional Food in To..:

Kalenjuk Pivarski, Bojana ; Tekić, Dragana ; Šmugović, Stefan...
Foods. 12 (2023) 12 - p. 2338 , 2023

Link: https://doi.org/10.3390/..