E-LIB Suche - Ergebnisse für: Kalit, Samir

1

The Potential of Using Istrian Albumin Cheese Whey in the P..:

Bendelja Ljoljić, Darija ; Kalit, Samir ; Kazalac, Josipa...
Fermentation. 9 (2023) 2 - p. 192 , 2023

Link: https://doi.org/10.3390/..

2

Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil f..:

Levak, Stefani ; Kos, Ivica ; Kalit, Samir...
Sustainability. 15 (2023) 20 - p. 14797 , 2023

Link: https://doi.org/10.3390/..

3

Influence of Sodium and Potassium Chloride on Rennet Coagul..:

Oštarić, Fabijan ; Kalit, Samir ; Curik, Ino.
Foods. 12 (2023) 12 - p. 2293 , 2023

Link: https://doi.org/10.3390/..

4

Physico-Chemical, Microbiological and Sensory Properties of..:

Şafak, Havva ; Gün, İlhan ; Tudor Kalit, Milna.
Foods. 12 (2023) 9 - p. 1851 , 2023

Link: https://doi.org/10.3390/..

5

Contribution of salt content to the ripening process of Cro..:

Rako, Ante ; Tudor Kalit, Milna ; Rako, Zorica..
LWT. 162 (2022) - p. 113506 , 2022

Link: https://doi.org/10.1016/..

6

Effects of the Autochthonous Probiotic Bacteria Lactobacill..:

Vrdoljak, Marija ; Tudor Kalit, Milna ; Dolenčić Špehar, Iva...
Fermentation. 8 (2022) 8 - p. 382 , 2022

Link: https://doi.org/10.3390/..

7

The Influence of Milk Standardization on Chemical Compositi..:

Kalit, Samir ; Tudor Kalit, Milna ; Dolenčić Špehar, Iva...
Foods. 10 (2021) 4 - p. 690 , 2021

Link: https://doi.org/10.3390/..

8

Influence of the Ratio of Sheep and Cow Milk on the Composi..:

Matutinović, Siniša ; Rako, Ante ; Tudor Kalit, Milna.
Fermentation. 7 (2021) 4 - p. 274 , 2021

Link: https://doi.org/10.3390/..

9

Nutritional characteristics of Croatian whey cheese (Bračka..:

Rako, Ante ; Tudor Kalit, Milna ; Kalit, Samir..
LWT. 96 (2018) - p. 657-662 , 2018

Link: https://doi.org/10.1016/..

10

Changes in the composition and sensory properties of Croati..:

Tudor Kalit, Milna ; Kalit, Samir ; Delaš, Ivančica...
International Journal of Dairy Technology. 67 (2014) 2 - p. 255-264 , 2014

Link: https://doi.org/10.1111/..

11

Hygienic indicators and chemical composition of Prgica chee..:

Valkaj, Kristijan ; Kalit, Samir ; Kalit, Milna Tudor.
Czech Journal of Food Sciences. 31 (2013) 3 - p. 217-221 , 2013

Link: https://doi.org/10.17221..

12

Physicochemical differences between Croatian cheese matured..:

KALIT, MILNA T ; KALIT, SAMIR ; KELAVA, NIKOLINA.
International Journal of Dairy Technology. 65 (2012) 4 - p. 555-560 , 2012

Link: https://doi.org/10.1111/..

13

Influence of Sodium and Potassium Chloride on Rennet Coagul..:

Oštarić, Fabijan ; Kalit, Samir ; Curik, Ino.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296894/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Biokemijske promjene tijekom zrenja sireva u životinjskoj k..:

Tudor Kalit, Milna ; Lojbl, Tihana ; Rako, Ante..
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2020.0401. , 2020

Link: https://hrcak.srce.hr/24..

15

Utjecaj sastava ovčjeg mlijeka tijekom laktacije na čvrstoć..:

Rako, Ante ; Tudor Kalit, Milna ; Kalit, Samir
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.57.03.19.6218. , 2019

Link: https://hrcak.srce.hr/22..