E-LIB Suche - Ergebnisse für: Kallel, Fatma

1

Hydro-distilled wastes from Rosa canina: a new renewable bi..:

Bhiri, Fatma ; Kallel, Fatma ; Bouallegue, Amir...
Euro-Mediterranean Journal for Environmental Integration. , 2024

2

A Renewable Cellulose Source: Isolation and Characterizatio..:

, In: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (3rd Edition); Advances in Science, Technology & Innovation,

Bhiri, Fatma ; Abidi, Samira ; Bouallegue, Amir.. - p. 41-44 , 2024

Link: https://doi.org/10.1007/..

3

By-product of prickly pear juice industry: a novel ingredie..:

Kallel, Fatma ; Chaieb, Zeineb ; Belghith Fendri, Lilia..
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

4

Biovalorization of Garlic Waste to Produce High Value-Added..:

, In: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches,

Kallel, Fatma ; Chaabouni, Semia Ellouz - p. 309-332 , 2024

Link: https://doi.org/10.1007/..

5

Optimization of enzymatic hydrolysis and fermentation of bl..:

Kallel, Fatma ; Neifar, Mohamed ; Kacem, Imen.
Journal of Material Cycles and Waste Management. , 2024

Link: https://doi.org/10.1007/..

6

Effect of enzymatic treatments and microfiltration on the p..:

Kallel, Fatma ; Chaibi, Zeinab ; Neifar, Mohamed.
Process Biochemistry. 132 (2023) - p. 140-151 , 2023

Link: https://doi.org/10.1016/..

7

Antioxidant and antimicrobial activities of polyphenols ext..:

Fendri, Lilia Belghith ; Chaari, Fatma ; Kallel, Fatma...
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4822-4832 , 2022

Link: https://doi.org/10.1007/..

8

Suitability of starch extracted from fresh pasta by‐product..:

Zouari‐Ellouzi, Soumaya ; Chaari, Fatma ; Bouaziz, Amira...
Environmental Progress & Sustainable Energy. 38 (2018) 2 - p. 527-533 , 2018

Link: https://doi.org/10.1002/..

9

Identification of polysaccharides extracted from pea pod by..:

Belghith-Fendri, Lilia ; Chaari, Fatma ; Jeddou, Khawla Ben...
International Journal of Biological Macromolecules. 116 (2018) - p. 947-954 , 2018

Link: https://doi.org/10.1016/..

10

Perspective of garlic processing wastes as low‐cost substra..:

Kallel, Fatma ; Ellouz Chaabouni, Semia
Environmental Progress & Sustainable Energy. 36 (2017) 6 - p. 1765-1777 , 2017

Link: https://doi.org/10.1002/..

11

Use of almond shell as food ingredient:

Kacem, Imen ; Martinez-Saez, Nuria ; Kallel, Fatma...
European Food Research and Technology. 243 (2017) 12 - p. 2115-2126 , 2017

Link: https://doi.org/10.1007/..

12

Erratum to: Use of almond shell as food ingredient:

Kacem, Imen ; Martinez-Saez, Nuria ; Kallel, Fatma...
European Food Research and Technology. 244 (2017) 1 - p. 187-187 , 2017

Link: https://doi.org/10.1007/..

13

Adsorptive removal of malachite green from aqueous solution..:

Bouaziz, Fatma ; Koubaa, Mohamed ; Kallel, Fatma..
International Journal of Biological Macromolecules. 105 (2017) - p. 56-65 , 2017

Link: https://doi.org/10.1016/..

14

Pea and Broad Bean Pods as a Natural Source of Dietary Fibe..:

Belghith‐Fendri, Lilia ; Chaari, Fatma ; Kallel, Fatma...
Journal of Food Science. 81 (2016) 10 - p. , 2016

Link: https://doi.org/10.1111/..

15

Flavonoid compounds from the red marine alga Alsidium coral..:

Ben Saad, Hajer ; Gargouri, Manel ; Kallel, Fatma...
Environmental Toxicology. 32 (2016) 5 - p. 1475-1486 , 2016

Link: https://doi.org/10.1002/..