E-LIB Suche - Ergebnisse für: Kamada, Aya

1

Yeast diversity during the spontaneous fermentation of wine..:

Shimizu, Hideaki ; Kamada, Aya ; Koyama, Kazuya..
Journal of Bioscience and Bioengineering. 136 (2023) 1 - p. 35-43 , 2023

Link: https://doi.org/10.1016/..

2

Effects of variety and vintage on the minerals of grape jui..:

Shimizu, Hideaki ; Akamatsu, Fumikazu ; Kamada, Aya...
Journal of Food Composition and Analysis. 107 (2022) - p. 104377 , 2022

Link: https://doi.org/10.1016/..

3

Chemometric approaches for determining the geographical ori..:

Akamatsu, Fumikazu ; Shimizu, Hideaki ; Hayashi, Sakura...
Food Chemistry. 371 (2022) - p. 131113 , 2022

Link: https://doi.org/10.1016/..

4

Prediction method for determining the carbon stable isotopi..:

Akamatsu, Fumikazu ; Shimizu, Hideaki ; Igi, Yukari...
Food Chemistry. 369 (2022) - p. 130854 , 2022

Link: https://doi.org/10.1016/..

5

Variation in the mineral composition of wine produced using..:

Shimizu, Hideaki ; Akamatsu, Fumikazu ; Kamada, Aya...
Journal of Bioscience and Bioengineering. 130 (2020) 2 - p. 166-172 , 2020

Link: https://doi.org/10.1016/..

6

Increase in the oxygen stable isotopic composition of water..:

Akamatsu, Fumikazu ; Shimizu, Hideaki ; Kamada, Aya...
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

7

Discrimination of wine from grape cultivated in Japan, impo..:

Shimizu, Hideaki ; Akamatsu, Fumikazu ; Kamada, Aya...
Journal of Bioscience and Bioengineering. 125 (2018) 4 - p. 413-418 , 2018

Link: https://doi.org/10.1016/..

8

Isolation and Structure of Three Bislactones, Eremopetasite..:

Saito, Yoshinori ; Kamada, Aya ; Okamoto, Yasuko...
Chemistry Letters. 43 (2014) 11 - p. 1740-1742 , 2014

Link: https://doi.org/10.1246/..

9

Corrigendum to "Chemical and genetic diversity of Ligularia..:

Saito, Yoshinori ; Takashima, Yuriko ; Kamada, Aya...
Tetrahedron. 70 (2014) 5 - p. 1099 , 2014

Link: https://doi.org/10.1016/..

10

Chemical and genetic diversity of Ligularia virgaurea colle..:

Saito, Yoshinori ; Takashima, Yuriko ; Kamada, Aya...
Tetrahedron. 68 (2012) 48 - p. 10011-10029 , 2012

Link: https://doi.org/10.1016/..

11

Physiological and Pharmacological Role of Lysophosphatidic ..:

Ohata, Hisayuki ; Tanaka, Ken-ichi ; Maeyama, Naoto...
Japanese Journal of Pharmacology. 87 (2001) 3 - p. 171-176 , 2001

Link: https://doi.org/10.1254/..

12

Lysophosphatidic Acid Positively Regulates the Fluid Flow–I..:

Ohata, Hisayuki ; Ikeuchi, Tadahiro ; Kamada, Aya..
Circulation Research. 88 (2001) 9 - p. 925-932 , 2001

Link: https://doi.org/10.1161/..

13

Lysophosphatidic acid enhances How-induced local Ca2+ respo..:

Ikeuchi, Tadahiro ; Kamada, Aya ; Ohala, Hisayuki...
Japanese Journal of Pharmacology. 82 (2000) - p. 63 , 2000

Link: https://doi.org/10.1016/..

14

Increase in the oxygen stable isotopic composition of water..:

Akamatsu, Fumikazu ; Shimizu, Hideaki ; Kamada, Aya...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667440/. , 2019

Link: http://www.ncbi.nlm.nih...

15

Burden of narcolepsy in Japan: A health claims database stu..:

Kamada, Yuta ; Imanishi, Aya ; Chiu, Shih-Wei.
Sleep Medicine. 114 (2024) - p. 119-127 , 2024

Link: https://doi.org/10.1016/..