Kamalakanth, C. K.
10  Ergebnisse:
Personensuche X
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3

Changes in Functional Properties of Protein in High Pressur..:

Joseph, Ginson ; Remya Kumari, K. R. ; Kamalakanth, C. K...
Journal of Aquatic Food Product Technology.  29 (2020)  6 - p. 531-543 , 2020
 
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4

Thermal Processing Characteristics and Storage Studies of R..:

Kamalakanth, C. K. ; Srinivasa Gopal, T. K. ; Joshy, C. G.
Journal of Packaging Technology and Research.  2 (2018)  3 - p. 211-222 , 2018
 
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7

Physico-chemical changes in high pressure treated Indian wh..:

Bindu, J. ; Ginson, J. ; Kamalakanth, C.K...
Innovative Food Science & Emerging Technologies.  17 (2013)  - p. 37-42 , 2013
 
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8

Changes in K Value, Microbiological and Sensory Acceptabili..:

Ginson, J. ; Kamalakanth, C. K. ; Bindu, J....
Food and Bioprocess Technology.  6 (2012)  5 - p. 1175-1180 , 2012
 
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9

Effect of high pressure on K-value, microbial and sensory c..:

Kamalakanth, C.K. ; Ginson, J. ; Bindu, J....
Innovative Food Science & Emerging Technologies.  12 (2011)  4 - p. 451-455 , 2011
 
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