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Kamat, Anu
9  Ergebnisse:
Personensuche X
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1

Improvement of shelf-life and microbiological quality of mi..:

Ramamurthy, M. S. ; Kamat, Anu ; Kakatkar, Arati...
International Journal of Food Sciences and Nutrition.  55 (2004)  4 - p. 291-299 , 2004
Link: https://doi.org/10.1080/..
 
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2

Potential application of low dose gamma irradiation to impr..:

Kamat, Anu ; Pingulkar, Kiran ; Bhushan, Brij..
Food Control.  14 (2003)  8 - p. 529-537 , 2003
Link: https://doi.org/10.1016/..
 
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3

Low-dose irradiation as a measure to improve microbial qual..:

Kamat, Anu ; Warke, Rahul ; Kamat, Madhusudan.
International Journal of Food Microbiology.  62 (2000)  1-2 - p. 27-35 , 2000
Link: https://doi.org/10.1016/..
 
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4

Incidence of pathogenic psychrotrophs in ice creams sold in..:

Warke, Rahul ; Kamat, Anu ; Kamat, Madhusudan.
Food Control.  11 (2000)  2 - p. 77-83 , 2000
Link: https://doi.org/10.1016/..
 
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5

RECOVERY AND GROWTH OF SOME FOOD‐BORNE PATHOGENS IN IRRADIA..:

KAMAT, ANU ; THOMAS, PAUL
Journal of Food Safety.  19 (1999)  1 - p. 35-44 , 1999
Link: https://doi.org/10.1111/..
 
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6

MICROBIOLOGICAL QUALITY OF THE DAIRY PRODUCT PEDHA AND ITS ..:

BANDEKAR, JAYANT ; KAMAT, ANU ; THOMAS, PAUL
Journal of Food Safety.  18 (1998)  3 - p. 221-230 , 1998
Link: https://doi.org/10.1111/..
 
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7

Microbiological quality of fresh leafy vegetables, salad co..:

Pingulkar, Anu Kamat, Dilip Bongirw, Kiran
International Journal of Food Sciences and Nutrition.  52 (2001)  1 - p. 15-23 , 2001
Link: https://doi.org/10.1080/..
 
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8

In vitro activity of Ceftazidime–Avibactam and its comparat..:

Bakthavatchalam, Yamuna Devi ; Routray, Abhisek ; Mane, Akshata...
Diagnostic Microbiology and Infectious Disease.  103 (2022)  1 - p. 115652 , 2022
Link: https://doi.org/10.1016/..
 
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9

Seeded Biopsy Tract Recurrence After Extirpative Surgery fo..:

Kidd, Laura C ; Okoro, Chinonyerem ; Kamat, Bhishak...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803252/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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