Kamatchi, A. Rajalechumi
3  Ergebnisse:
Personensuche X
?
2

Microwave‐assisted ultrasonication extraction of phytochemi..:

Kamatchi, A. Rajalechumi ; Anjali, K. U. ; Haripriya, Sundaramoorthy.
International Journal of Food Science & Technology.  58 (2023)  7 - p. 4043-4050 , 2023
 
?
3

Impact of blanching treatments on the chemical composition,..:

Mythili, S ; Rajeswari, N ; Bosco.
Journal of Food Processing and Preservation.  45 (2021)  11 - p. , 2021
 
1-3