E-LIB Suche - Ergebnisse für: Kamil, Arwa Mustafa

1

Thromboprophylaxis in Patients Admitted to the Surgical War..:

Abdalla, Yassin Abdelrahim ; Kamil, Arwa Mustafa ; Mohamed, Samya Abbas Abdelrazig...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521924/. , 2023

Link: http://www.ncbi.nlm.nih...

2

Genetic Polymorphisms at BcL11A Sites rs10184550 and rs7599..:

Mustafa, Arwa ; Hassan, Fathelrahman Mahdi ; Ahmed, Abdelgadir...
Biomedical and Pharmacology Journal. 17 (2024) 1 - p. 551-555 , 2024

Link: https://doi.org/10.13005..

3

Baobab-Fruit Shell and Fibrous Filaments Are Sources of Ant..:

Chiacchio, Manuela Flavia ; Tagliamonte, Silvia ; Visconti, Attilio...
Molecules. 27 (2022) 17 - p. 5563 , 2022

Link: https://doi.org/10.3390/..

4

Health and Sustainability in Public Meals—An Explorative Re..:

Höijer, Karin ; Lindö, Caroline ; Mustafa, Arwa...
International Journal of Environmental Research and Public Health. 17 (2020) 2 - p. 621 , 2020

Link: https://doi.org/10.3390/..

5

Consumer Awareness, Attitudes and Preferences Towards Herit..:

Wendin, Karin ; Mustafa, Arwa ; Ortman, Tove.
Foods. 9 (2020) 6 - p. 742 , 2020

Link: https://doi.org/10.3390/..

6

Effect of novel drying techniques on the extraction of anth..:

Kerbstadt, Sebastian ; Eliasson, Lovisa ; Mustafa, Arwa.
Innovative Food Science & Emerging Technologies. 29 (2015) - p. 209-214 , 2015

Link: https://doi.org/10.1016/..

7

Evaluation of Oxidation Stability of Refined Mineral Oil En..:

Mustafa, Arwa ; Verendel, J. Johan ; Turner, Charlotta.
Industrial & Engineering Chemistry Research. 53 (2014) 49 - p. 19028-19033 , 2014

Link: https://doi.org/10.1021/..

8

Pressurized Hot Ethanol Extraction of Carotenoids from Carr..:

Mustafa, Arwa ; Trevino, Leire Mijangos ; Turner, Charlotta
Molecules. 17 (2012) 2 - p. 1809-1818 , 2012

Link: https://doi.org/10.3390/..

9

Pressurized liquid extraction as a green approach in food a..:

Mustafa, Arwa ; Turner, Charlotta
Analytica Chimica Acta. 703 (2011) 1 - p. 8-18 , 2011

Link: https://doi.org/10.1016/..

10

Fortification with Free Amino Acids Affects Acrylamide Cont..:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,

Mustafa, Arwa ; Andersson, Roger ; Kamal-Eldin, Afaf. - p. 325-335 , 2011

Link: https://doi.org/10.1016/..

11

List of Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,

Abril, Ruben ; Ade-Omowaye, Beatrice I.O. ; Adelakun, Oluyemisi Elizabeth... - p. ix-xv , 2011

Link: https://doi.org/10.1016/..

12

Interaction effects of fermentation time and added asparagi..:

Mustafa, Arwa ; Fink, Martin ; Kamal-Eldin, Afaf...
Food Chemistry. 112 (2009) 4 - p. 767-774 , 2009

Link: https://doi.org/10.1016/..

13

Effect of extraction pH on acrylamide content in fresh and ..:

Mustafa, Arwa ; Kamal-Eldin, Afaf ; Petersson, Erik V...
Journal of Food Composition and Analysis. 21 (2008) 4 - p. 351-355 , 2008

Link: https://doi.org/10.1016/..

14

Moisture Enhances Acrylamide Reduction during Storage in Mo..:

Mustafa, Arwa ; Andersson, Roger ; HellEnäs, Karl-Erik..
Journal of Agricultural and Food Chemistry. 56 (2008) 23 - p. 11234-11237 , 2008

Link: https://doi.org/10.1021/..

15

Factors Influencing Acrylamide Content and Color in Rye Cri..:

Mustafa, Arwa ; Andersson, Roger ; Rosén, Johan..
Journal of Agricultural and Food Chemistry. 53 (2005) 15 - p. 5985-5989 , 2005

Link: https://doi.org/10.1021/..