Kamiloglu, Aybike
35  Ergebnisse:
Personensuche X
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2

Optimization of pectin extraction from crab apple peel and ..:

Aldemir, Hazal ; Kamiloğlu, Aybike ; Çakır, Özlem
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3827-3838 , 2024
 
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7

Optimization of ultrasonic-assisted osmotic dehydration as ..:

Memis, Habibe ; Bekar, Fevzi ; Guler, Cagri..
Food Science and Technology International.  30 (2023)  5 - p. 439-449 , 2023
 
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10

Optimization of microwave-assisted biosynthesis of silver n..:

Altuncu, Fatma Kübra ; Kamiloğlu, Aybike
Biomass Conversion and Biorefinery.  13 (2022)  6 - p. 5419-5433 , 2022
 
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11

Optimization of Ultrasound Extraction of Phenolic Compounds..:

Kutlu, Naciye ; Kamiloglu, Aybike ; Elbir, Tugba
Biomass Conversion and Biorefinery.  12 (2022)  11 - p. 5397-5408 , 2022
 
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12

Functional and technological characterization of lactic aci..:

Kamiloğlu, Aybike
Brazilian Journal of Microbiology.  53 (2022)  2 - p. 959-968 , 2022
 
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13

Efficient production of acetone butanol ethanol from sole f..:

Avcı, Ayşe ; Kamiloğlu, Aybike ; Dönmez, Sedat
Biomass Conversion and Biorefinery.  13 (2021)  5 - p. 4161-4169 , 2021
 
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14

Impact of different microwave treatments on food texture:

Kutlu, Naciye ; Pandiselvam, Ravi ; Saka, Irem...
Journal of Texture Studies.  53 (2021)  6 - p. 709-736 , 2021
 
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15

Technological properties of autochthonous Lactobacillus pla..:

Kamiloğlu, Aybike ; Kaban, Güzin ; Kaya, Mükerrem
Brazilian Journal of Microbiology.  51 (2020)  3 - p. 1279-1287 , 2020
 
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