E-LIB Suche - Ergebnisse für: Kamimura, Bruna A.

1

Impact of silver nanoparticles active packaging on the beha..:

Ramos, Gustavo L.P.A. ; Bovo, Fernanda ; Baptista, Rafaela C....
Food Control. 166 (2024) - p. 110742 , 2024

Link: https://doi.org/10.1016/..

2

Enterotoxigenic Staphylococcus aureus in Brazilian artisana..:

Margalho, Larissa P. ; Graça, Juliana S. ; Kamimura, Bruna A....
Food Microbiology. 121 (2024) - p. 104531 , 2024

Link: https://doi.org/10.1016/..

3

Chemometric classification of Brazilian artisanal cheeses f..:

de Andrade, Barbara M. ; Margalho, Larissa P. ; Batista, Diego B....
Journal of Food Composition and Analysis. 109 (2022) - p. 104519 , 2022

Link: https://doi.org/10.1016/..

4

Growth potential of three strains of Listeria monocytogenes..:

Campagnollo, Fernanda B. ; Pedrosa, Geany T.S. ; Kamimura, Bruna A....
LWT. 158 (2022) - p. 113169 , 2022

Link: https://doi.org/10.1016/..

5

A large survey of the fatty acid profile and gross composit..:

Margalho, Larissa P. ; Kamimura, Bruna A. ; Pimentel, Tatiana C....
Journal of Food Composition and Analysis. 101 (2021) - p. 103955 , 2021

Link: https://doi.org/10.1016/..

6

High throughput screening of technological and biopreservat..:

Margalho, Larissa P. ; Kamimura, Bruna A. ; Brexó, Ramon P....
Food Microbiology. 100 (2021) - p. 103872 , 2021

Link: https://doi.org/10.1016/..

7

Amplicon sequencing reveals the bacterial diversity in milk..:

Kamimura, Bruna A. ; Cabral, Lucélia ; Noronha, Melline F....
Food Microbiology. 89 (2020) - p. 103453 , 2020

Link: https://doi.org/10.1016/..

8

Brazilian Artisanal Cheeses: An Overview of their Character..:

Kamimura, Bruna A. ; Magnani, Marciane ; Luciano, Winnie A....
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 5 - p. 1636-1657 , 2019

Link: https://doi.org/10.1111/..

9

Corrigendum to 'Selection of indigenous lactic acid bacteri..:

Campagnollo, Fernanda B. ; Margalho, Larissa P. ; Kamimura, Bruna A....
Food Microbiology. 76 (2018) - p. 572-574 , 2018

Link: https://doi.org/10.1016/..

10

Brazilian cheeses: A survey covering physicochemical charac..:

Matera, Juliana ; Luna, Aderval S. ; Batista, Diego B....
Food Research International. 108 (2018) - p. 18-26 , 2018

Link: https://doi.org/10.1016/..

11

Selection of indigenous lactic acid bacteria presenting ant..:

Campagnollo, Fernanda B. ; Margalho, Larissa P. ; Kamimura, Bruna A....
Food Microbiology. 73 (2018) - p. 288-297 , 2018

Link: https://doi.org/10.1016/..

12

Growth potential of Listeria monocytogenes in probiotic cot..:

Jesus, Ana Laura T. ; Fernandes, Meg S. ; Kamimura, Bruna A....
Food Research International. 81 (2016) - p. 180-187 , 2016

Link: https://doi.org/10.1016/..

13

Large-scale mapping of microbial diversity in artisanal Bra..:

Kamimura, Bruna Akie ; De Filippis, Francesca ; Sant'Ana, Anderson S..
Food Microbiology. 80 (2019) - p. 40-49 , 2019

Link: https://doi.org/10.1016/..

14

Selection of indigenous lactic acid bacteria presenting ant..:

Campagnollo, Fernanda B ; Margalho, Larissa P ; Kamimura, Bruna A...
Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Feliciano, Marcelo D.; Freire, Luisa; Lopes, Letícia S.; Alvarenga, Verônica O.; Cadavez, Vasco A.P.; Gonzales-Barron, Ursula; Schaffner, Donald W.; Sant'Ana, Anderson S. (2018). Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses. Food Microbiology. ISSN 0740-0020. 73, p. 288-297. , 2018

Link: http://hdl.handle.net/10..

15

Anti-listerial activity of lactic acid bacteria isolated fr..:

Campagnollo, Fernanda B ; Margalho, Larissa P ; Kamimura, Bruna A...
Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Alvarenga, Verônica O.; Cadavez, Vasco; Gonzales-Barron, Ursula A.; Sant'Ana, Anderson S. (2017). Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil. In IAFP Annual Meeting. Tampa. , 2017

Link: http://hdl.handle.net/10..