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Kamonpatana, Pitiya
19  Ergebnisse:
Personensuche X
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1

Assessment of Electrothermal Pretreatment of Rambutan (Neph..:

Torgbo, Selorm ; Sukyai, Prakit ; Khantayanuwong, Somwang...
ACS Omega.  7 (2022)  44 - p. 39975-39984 , 2022
Link: https://doi.org/10.1021/..
 
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2

Ohmic Heating for Food Processing: Methods and Procedures R..:

, In: Emerging Food Processing Technologies; Methods and Protocols in Food Science,
Kamonpatana, Pitiya ; Gavahian, Mohsen ; Sastry, Sudhir K. - p. 181-193 , 2022
Link: https://doi.org/10.1007/..
 
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3

Electrical conductivity of foods and food components: The i..:

Kamonpatana, Pitiya ; Sastry, Sudhir K.
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Ohmic heating extraction and characterization of rambutan (..:

Torgbo, Selorm ; Sukatta, Udomlak ; Kamonpatana, Pitiya.
Food Chemistry.  382 (2022)  - p. 132332 , 2022
Link: https://doi.org/10.1016/..
 
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5

Sterilization of coconut milk in flexible packages via ohmi..:

Tiravibulsin, Chavis ; Lorjaroenphon, Yaowapa ; Udompijitkul, Pathima.
LWT.  147 (2021)  - p. 111552 , 2021
Link: https://doi.org/10.1016/..
 
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6

Simulation of Thermal and Electric Field Distribution in Pa..:

Tepnatim, Wipawee ; Daud, Witchuda ; Kamonpatana, Pitiya
Foods.  10 (2021)  7 - p. 1622 , 2021
Link: https://doi.org/10.3390/..
 
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7

Ohmic heating of a solid-liquid food mixture in an electric..:

Wattanayon, Wassamon ; Udompijitkul, Pathima ; Kamonpatana, Pitiya
Journal of Food Engineering.  289 (2021)  - p. 110180 , 2021
Link: https://doi.org/10.1016/..
 
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8

Ohmic Heating-Aided Mechanical Extraction of Gamma-Oryzanol..:

Sangpradab, Jirapinya ; Kamonpatana, Pitiya ; Suwannaporn, Prisana.
Food and Bioprocess Technology.  14 (2021)  8 - p. 1542-1554 , 2021
Link: https://doi.org/10.1007/..
 
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9

Ohmic heating effects on Listeria monocytogenes inactivatio..:

Inmanee, Pawinee ; Kamonpatana, Pitiya ; Pirak, Tantawan
LWT.  108 (2019)  - p. 183-189 , 2019
Link: https://doi.org/10.1016/..
 
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10

Ohmic heating pretreatment of algal slurry for production o..:

Yodsuwan, Natthawut ; Kamonpatana, Pitiya ; Chisti, Yusuf.
Journal of Biotechnology.  267 (2018)  - p. 71-78 , 2018
Link: https://doi.org/10.1016/..
 
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11

Ohmic Heating of an Electrically Conductive Food Package:

Kanogchaipramot, Kanyawee ; Tongkhao, Kullanart ; Sajjaanantakul, Tanaboon.
Journal of Food Science.  81 (2016)  12 - p. , 2016
Link: https://doi.org/10.1111/..
 
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12

Mathematical modeling and microbiological verification of o..:

Kamonpatana, Pitiya ; Mohamed, Hussein M.H. ; Shynkaryk, Mykola...
Journal of Food Engineering.  118 (2013)  3 - p. 312-325 , 2013
Link: https://doi.org/10.1016/..
 
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13

Mathematical Modeling and Microbiological Verification of O..:

Kamonpatana, Pitiya ; Mohamed, Hussein M. H. ; Shynkaryk, Mykola...
Journal of Food Science.  78 (2013)  11 - p. , 2013
Link: https://doi.org/10.1111/..
 
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14

Ohmic sterilization inside a multi-layered laminate pouch f..:

Somavat, Romel ; Kamonpatana, Pitiya ; Mohamed, Hussein M.H..
Journal of Food Engineering.  112 (2012)  3 - p. 134-143 , 2012
Link: https://doi.org/10.1016/..
 
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15

Assessment of Electrothermal Pretreatment of Rambutan (Neph..:

Torgbo, Selorm ; Sukyai, Prakit ; Khantayanuwong, Somwang...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9648145/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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