E-LIB Suche - Ergebnisse für: Kan, Xuhui

1

Maillard conjugates of whey protein isolate and gum Arabic:..:

Kan, Xuhui ; Zhang, Kaixin ; Fan, Xia..
Food Hydrocolloids. 152 (2024) - p. 109911 , 2024

2

Granular hydrogels with tunable properties prepared from gu..:

Kan, Xuhui ; Zhang, Sitian ; Kwok, Esther...
International Journal of Biological Macromolecules. 273 (2024) - p. 132878 , 2024

Link: https://doi.org/10.1016/..

3

High internal phase emulsion stabilized by whey protein iso..:

Kan, Xuhui ; Dai, Zhuqing ; Chen, Dan..
Food Hydrocolloids. 145 (2023) - p. 109137 , 2023

Link: https://doi.org/10.1016/..

4

Theasinensin A attenuated diabetic development by restoring..:

Xu, Weiqi ; Huang, Yujie ; Zhou, Wangting...
Food Science and Human Wellness. 12 (2023) 6 - p. 2073-2086 , 2023

Link: https://doi.org/10.1016/..

5

Characterization of whey protein isolate-gum Arabic Maillar..:

Kan, Xuhui ; Hu, Yuhang ; Huang, Yujie...
Food Hydrocolloids. 134 (2023) - p. 108060 , 2023

Link: https://doi.org/10.1016/..

6

Fluoride induced leaky gut and bloom of Erysipelatoclostrid..:

Chen, Guijie ; Peng, Yujia ; Huang, Yujie...
Journal of Advanced Research. 50 (2023) - p. 35-54 , 2023

Link: https://doi.org/10.1016/..

7

Effects of long-term administration of theasinensin A on he..:

Xu, Weiqi ; Huang, Yujie ; Tao, Sainan...
Food Chemistry. 403 (2023) - p. 134477 , 2023

Link: https://doi.org/10.1016/..

8

The polysaccharides from the fruits of Lycium barbarum L. m..:

Zhou, Wangting ; Kan, Xuhui ; Chen, Guijie...
International Journal of Biological Macromolecules. 222 (2022) - p. 2244-2257 , 2022

Link: https://doi.org/10.1016/..

9

Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Wh..:

Kan, Xuhui ; Zhou, Wangting ; Xu, Weiqi...
Foods. 11 (2022) 22 - p. 3670 , 2022

Link: https://doi.org/10.3390/..

10

(−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from t..:

Hu, Yuhang ; Kan, Xuhui ; Yang, Tingting...
Food Chemistry. 389 (2022) - p. 133081 , 2022

Link: https://doi.org/10.1016/..

11

Application of protein-polysaccharide Maillard conjugates a..:

Kan, Xuhui ; Chen, Guijie ; Zhou, Wangting.
Food Research International. 150 (2021) - p. 110740 , 2021

Link: https://doi.org/10.1016/..

12

Evaluation of bioaccessibility of zeaxanthin dipalmitate fr..:

Kan, Xuhui ; Yan, Yamei ; Ran, Linwu...
Food Hydrocolloids. 105 (2020) - p. 105781 , 2020

Link: https://doi.org/10.1016/..

13

Ultrasonic-assisted extraction and high-speed counter-curre..:

Kan, Xuhui ; Yan, Yamei ; Ran, Linwu...
Food Chemistry. 310 (2020) - p. 125854 , 2020

Link: https://doi.org/10.1016/..

14

Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Wh..:

Kan, Xuhui ; Zhou, Wangting ; Xu, Weiqi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689712/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Fluoride induced leaky gut and bloom of Erysipelatoclostrid..:

Chen, Guijie ; Peng, Yujia ; Huang, Yujie...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10403698/. , 2022

Link: http://www.ncbi.nlm.nih...