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Kandylis, Panagiotis
105  Ergebnisse:
Personensuche X
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1

Effect of solvents on aniseed aerial plant extraction using..:

Bontzolis, Christos D. ; Dimitrellou, Dimitra ; Plioni, Iris...
Food Chemistry Advances.  4 (2024)  - p. 100609 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bacterial Nanocellulose‐Based Composite Biocatalysts for St..:

Drosos, Athanasios ; Dima, Agapi ; Kandylis, Panagiotis...
Starch - Stärke.  76 (2023)  3-4 - p. , 2023
Link: https://doi.org/10.1002/..
 
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3

Grape pomace, an undervalued by-product: industrial reutili..:

Kokkinomagoulos, Evangelos ; Kandylis, Panagiotis
Reviews in Environmental Science and Bio/Technology.  22 (2023)  3 - p. 739-773 , 2023
Link: https://doi.org/10.1007/..
 
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4

Ethanol from cellulose and cellobiose of woody-substrates i..:

Plioni, Iris ; Kalogeropoulou, Archontoula ; Dimitrellou, Dimitra...
Biocatalysis and Agricultural Biotechnology.  50 (2023)  - p. 102733 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of cellulose crystallinity modification by starch ge..:

Plioni, Iris ; Kalogeropoulou, Archontoula ; Dimitrellou, Dimitra...
Bioprocess and Biosystems Engineering.  45 (2022)  4 - p. 783-790 , 2022
Link: https://doi.org/10.1007/..
 
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6

Phytochemicals and Antioxidant Properties of Edible Flowers:

Kandylis, Panagiotis
Applied Sciences.  12 (2022)  19 - p. 9937 , 2022
Link: https://doi.org/10.3390/..
 
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7

Editorial: Wine Microbiology: Current Trends and Approaches:

Bevilacqua, Antonio ; Petruzzi, Leonardo ; Arevalo-Villena, Maria..
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Impact of Sugar Type Addition and Fermentation Temperature ..:

Kokkinomagoulos, Evangelos ; Nikolaou, Anastasios ; Kourkoutas, Yiannis..
Antioxidants.  10 (2021)  6 - p. 889 , 2021
Link: https://doi.org/10.3390/..
 
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9

Effect of Immobilization Support and Fermentation Temperatu..:

Kandylis, Panagiotis ; Dimitrellou, Dimitra ; Gousi, Mantha..
Beverages.  7 (2021)  3 - p. 47 , 2021
Link: https://doi.org/10.3390/..
 
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10

Grapes and Their Derivatives in Functional Foods:

Kandylis, Panagiotis
Foods.  10 (2021)  3 - p. 672 , 2021
Link: https://doi.org/10.3390/..
 
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11

Tubular Cellulose from Orange Juice By-Products as Carrier ..:

Panitsa, Athanasia ; Petsi, Theano ; Kandylis, Panagiotis..
Foods.  10 (2021)  8 - p. 1882 , 2021
Link: https://doi.org/10.3390/..
 
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12

Chemical preservative delivery in meat using edible vegetab..:

Panitsa, Athanasia ; Petsi, Theano ; Kandylis, Panagiotis...
LWT.  141 (2021)  - p. 111049 , 2021
Link: https://doi.org/10.1016/..
 
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13

Health Promoting Properties of Cereal Vinegars:

Kandylis, Panagiotis ; Bekatorou, Argyro ; Dimitrellou, Dimitra..
Foods.  10 (2021)  2 - p. 344 , 2021
Link: https://doi.org/10.3390/..
 
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14

Recent applications of grapes and their derivatives in dair..:

Kandylis, Panagiotis ; Dimitrellou, Dimitra ; Moschakis, Thomas
Trends in Food Science & Technology.  114 (2021)  - p. 696-711 , 2021
Link: https://doi.org/10.1016/..
 
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15

Corinthian currants finishing side-stream: Chemical charact..:

Plioni, Iris ; Bekatorou, Argyro ; Mallouchos, Athanasios...
Food Chemistry.  342 (2021)  - p. 128161 , 2021
Link: https://doi.org/10.1016/..
 
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