E-LIB Suche - Ergebnisse für: Kanerva, Päivi

1

Dataviittausten vakiintuminen edellyttää muutoksia työtapoi..:

Ruth, Anna-Sofia ; Kanerva, Päivi
Signum. 56 (2023) 2 - p. , 2023

Link: https://doi.org/10.25033..

2

NÄKÖKULMIA AVOIMEEN DATAAN – YLIOPISTON ROOLI TOIMIVAMMAN A..:

Kanerva, Päivi ; Lilja, Erika ; Tuikka, Anne-Marie
Signum. 51 (2019) 2 - p. , 2019

Link: https://doi.org/10.25033..

3

Proposal for C-Hordein as Reference Material in Gluten Quan..:

Huang, Xin ; Kanerva, Päivi ; Salovaara, Hannu..
Journal of Agricultural and Food Chemistry. 65 (2017) 10 - p. 2155-2161 , 2017

Link: https://doi.org/10.1021/..

4

"A Change Is Gonna Come" – Avoimen tieteen palveluita raken..:

Rantasaari, Jukka ; Kanerva, Päivi
Signum. 49 (2017) 3 - p. , 2017

Link: https://doi.org/10.25033..

5

Degradation of C-hordein by metal-catalysed oxidation:

Huang, Xin ; Kanerva, Päivi ; Salovaara, Hannu.
Food Chemistry. 196 (2016) - p. 1256-1263 , 2016

Link: https://doi.org/10.1016/..

6

Oat protein solubility and emulsion properties improved by ..:

Jiang, Zhong-qing ; Sontag-Strohm, Tuula ; Salovaara, Hannu...
Journal of Cereal Science. 64 (2015) - p. 126-132 , 2015

Link: https://doi.org/10.1016/..

7

Enhanced separation and characterization of gluten polymers..:

Pitkänen, Leena ; Sontag-Strohm, Tuula ; Kanerva, Päivi
Journal of Cereal Science. 59 (2014) 2 - p. 126-131 , 2014

Link: https://doi.org/10.1016/..

8

Oxidative modification of a proline-rich gliadin peptide:

Huang, Xin ; Kanerva, Päivi ; Salovaara, Hannu..
Food Chemistry. 141 (2013) 3 - p. 2011-2016 , 2013

Link: https://doi.org/10.1016/..

9

Malt hydrolysates for gluten-free applications: Autolytic a..:

Luoto, Sanna ; Jiang, Zhongqing ; Brinck, Outi...
Journal of Cereal Science. 56 (2012) 2 - p. 504-509 , 2012

Link: https://doi.org/10.1016/..

10

Deamidation of gluten proteins and peptides decreases the a..:

Kanerva, Päivi ; Brinck, Outi ; Sontag-Strohm, Tuula..
Journal of Cereal Science. 53 (2011) 3 - p. 335-339 , 2011

Link: https://doi.org/10.1016/..

11

Prolamin Hydrolysis and Pentosan Solubilization in Germinat..:

Loponen, Jussi ; Kanerva, Päivi ; Zhang, Chonggang...
Journal of Agricultural and Food Chemistry. 57 (2009) 2 - p. 746-753 , 2009

Link: https://doi.org/10.1021/..

12

Analysis of barley contamination in oats using R5 and ω-gli..:

Kanerva, Päivi M. ; Sontag-Strohm, Tuula S. ; Ryöppy, Päivi H...
Journal of Cereal Science. 44 (2006) 3 - p. 347-352 , 2006

Link: https://doi.org/10.1016/..

13

Dataviittausten vakiintuminen edellyttää muutoksia työtapoi..:

Ruth, Anna-Sofia ; Kanerva, Päivi
https://journal.fi/signum/article/view/130959/79843. , 2023

Link: https://journal.fi/signu..

14

Dataviittausten vakiintuminen edellyttää muutoksia työtapoi..:

Ruth, Anna-Sofia ; Kanerva, Päivi
2. , 2023

Link: https://trepo.tuni.fi/ha..

15

Survey of the Finnish Research Data Management (RDM) traini..:

Kanerva, Päivi ; Keckman-Koivuniemi, Hannele ; Lindholm, Tanja..
ORCID: /0000-0002-9223-7261/work/124570486. , 2022

Link: https://trepo.tuni.fi/ha..