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Kang, Hea Jin
863  Ergebnisse:
Personensuche X
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1

Analysis of changes in antibiotic resistance in the human b..:

Lee, Seung Yun ; Lee, Da Young ; Kang, Hea Jin...
Heliyon.  9 (2023)  5 - p. e16128 , 2023
Link: https://doi.org/10.1016/..
 
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2

Study on the reduction of heterocyclic amines by marinated ..:

Kang, Hea Jin ; Lee, Seung Yun ; Lee, Da Young...
Journal of Animal Science and Technology.  64 (2022)  6 - p. 1245-1258 , 2022
Link: https://doi.org/10.5187/..
 
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3

Study on the mechanisms for the production of heterocyclic ..:

Kang, Hea Jin ; Lee, Seung Yun ; Lee, Da Young.
Food and Life.  2022 (2022)  2 - p. 41-49 , 2022
Link: https://doi.org/10.5851/..
 
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4

Main mechanisms for carcinogenic heterocyclic amine reducti..:

Kang, Hea Jin ; Lee, Seung Yun ; Lee, Da Young...
Meat Science.  183 (2022)  - p. 108663 , 2022
Link: https://doi.org/10.1016/..
 
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5

Principal protocols for the processing of culturedmeat:

Lee, Seung Yun ; Kang, Hea Jin ; Lee, Da Young...
Journal of Animal Science and Technology.  63 (2021)  4 - p. 673-680 , 2021
Link: https://doi.org/10.5187/..
 
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6

Differences in the gut microbiota between young and elderly..:

Lee, Seung Yun ; Lee, Da Young ; Kang, Hea Jin...
Nutrition Research.  87 (2021)  - p. 31-40 , 2021
Link: https://doi.org/10.1016/..
 
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7

Changes in antimicrobial activity and resistance of antibio..:

Lee, Seung Yun ; Lee, Da Young ; Kang, Hea Jin..
LWT.  137 (2021)  - p. 110470 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effect of emulsification on the antioxidant capacity of bee..:

Lee, Seung Yun ; Lee, Da Young ; Kang, Hea Jin..
Journal of Functional Foods.  81 (2021)  - p. 104477 , 2021
Link: https://doi.org/10.1016/..
 
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9

Analysis of in vitro digestion using human gut microbiota i..:

Lee, Seung Yun ; Lee, Da Young ; Kang, Hea Jin...
Food Chemistry.  362 (2021)  - p. 130228 , 2021
Link: https://doi.org/10.1016/..
 
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10

Overview of Studies on the Use of Natural Antioxidative Mat..:

Lee, Seung Yun ; Lee, Da Young ; Kim, On You...
Food Science of Animal Resources.  40 (2020)  6 - p. 863-880 , 2020
Link: https://doi.org/10.5851/..
 
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11

Current strategies for the control of COVID-19 in SouthKore..:

Hur, Sun Jin ; Kang, Ji Hyeop ; Cho, Min Gi..
Food and Life.  2020 (2020)  1 - p. 21-36 , 2020
Link: https://doi.org/10.5851/..
 
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12

Development of effective heparin extraction method from pig..:

Lee, Da Young ; Lee, Seung Yun ; Kang, Hea Jin..
Journal of Animal Science and Technology.  62 (2020)  6 - p. 933-947 , 2020
Link: https://doi.org/10.5187/..
 
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13

Overview of energy intake, physical activity, and neuronal ..:

Lee, Seung Yun ; Kang, Hea Jin ; Hur, Sun Jin
Food and Life.  2020 (2020)  1 - p. 1-11 , 2020
Link: https://doi.org/10.5851/..
 
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14

Overview of the effect of natural products on reduction of ..:

Lee, Seung Yun ; Yim, Dong Gyun ; Lee, Da Young...
Trends in Food Science & Technology.  99 (2020)  - p. 568-579 , 2020
Link: https://doi.org/10.1016/..
 
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15

Effects of Six Different Starter Cultures on Mutagenicity a..:

Kim, Hyeong Sang ; Lee, Seung Yun ; Kang, Hea Jin..
Food Science of Animal Resources.  39 (2019)  6 - p. 877-887 , 2019
Link: https://doi.org/10.5851/..
 
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