E-LIB Suche - Ergebnisse für: Kantor, Attila

1

Antibiotics Versus Natural Biomolecules: The Case of In Vit..:

Duracka, Michal ; Lukac, Norbert ; Kacaniova, Miroslava...
Molecules. 24 (2019) 23 - p. 4329 , 2019

2

The evaluation of chemical, antioxidant, antimicrobial and ..:

Ivanišová, Eva ; Meňhartová, Kristína ; Terentjeva, Margarita...
Journal of Food Science and Technology. 57 (2019) 5 - p. 1840-1846 , 2019

Link: https://doi.org/10.1007/..

3

Effect of the herbs used in the formulation of a Spanish he..:

Issa-Issa, Hanán ; Ivanišová, Eva ; Noguera-Artiaga, Luis...
European Food Research and Technology. 245 (2019) 6 - p. 1197-1206 , 2019

Link: https://doi.org/10.1007/..

4

Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing..:

Kačániová, Miroslava ; Klūga, Alīna ; Kántor, Attila...
Microbial Pathogenesis. 132 (2019) - p. 313-318 , 2019

Link: https://doi.org/10.1016/..

5

Phytochemical and Antioxidant Profile of Different Varietie..:

Ivanišová, Eva ; Terentjeva, Margarita ; Kántor, Attila..
Erwerbs-Obstbau. 61 (2019) S1 - p. 53-59 , 2019

Link: https://doi.org/10.1007/..

6

Determination of Biological and Sensory Profiles of Biscuit..:

Ivanišová, Eva ; Mickowska, Barbara ; Socha, Peter...
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 72 (2018) 2 - p. 113-117 , 2018

Link: https://doi.org/10.2478/..

7

The effect of gentamicin/kanamycin treatment on in vitro co..:

Ďuračka, Michal ; Kačániová, Miroslava ; Kántor, Attila.
Animal Reproduction Science. 194 (2018) - p. e2 , 2018

Link: https://doi.org/10.1016/..

8

Microorganisms of Grape Berries:

Kántor, Attila ; Mareček, Ján ; Ivanišová, Eva..
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 71 (2017) 6 - p. 502-508 , 2017

Link: https://doi.org/10.1515/..

9

Antimicrobial Effect of Sage (Salvia officinalisL.) and Ros..:

Kačániová, Miroslava ; Terentjeva, Margarita ; Kántor, Attila...
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 71 (2017) 6 - p. 461-467 , 2017

Link: https://doi.org/10.1515/..

10

In Vitro Effects of Enterococcus Faecalis and Selected Biom..:

Tvrdá, Eva ; Ďuračka, Michal ; Halenár, Marek.
Contemporary Agriculture. 66 (2017) 3-4 - p. 22-31 , 2017

Link: https://doi.org/10.1515/..

11

Antibacterial Activity of Melissa officinalis L., Mentha pi..:

Klūga, Alīna ; Terentjeva, Margarita ; Kántor, Attila...
Advanced Research in Life Sciences. 1 (2017) 1 - p. 75-80 , 2017

Link: https://doi.org/10.1515/..

12

ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOM..:

Hleba, Lukáš ; Kompas, Matúš ; Hutková, Jana...
Journal of microbiology, biotechnology and food sciences. 5 (2016) special 1 - p. 60-63 , 2016

Link: https://doi.org/10.15414..

13

Identification of lactic acid bacteria isolated from wine u..:

Kántor, Attila ; Kluz, Maciej ; Puchalski, Czeslaw..
Journal of Environmental Science and Health, Part B. 51 (2015) 1 - p. 52-56 , 2015

Link: https://doi.org/10.1080/..

14

BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES:

Kántor, Attila ; Kačániová, Miroslava ; Pachlová, Vendula
Journal of microbiology, biotechnology and food sciences. 4 (2015) special issue 1 (Microbiology) - p. 37-40 , 2015

Link: https://doi.org/10.15414..

15

ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY ..:

Kántor, Attila ; Hutková, Jana ; Petrová, Jana..
Journal of microbiology, biotechnology and food sciences. 5 (2015) 3 - p. 282-285 , 2015

Link: https://doi.org/10.15414..