Kapel, Romain
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, In: Sustainable Protein Sources,
 
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Impact of structural flexibility in the adsorption of wheat..:

Poirier, Alexandre ; Banc, Amélie ; Kapel, Romain...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  648 (2022)  - p. 129317 , 2022
 
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