Kappers, I.F
210  Ergebnisse:
Personensuche X
?
 
?
2

Detection of Diseased Plants by Analysis of Volatile Organi..:

Jansen, R.M.C. ; Wildt, J. ; Kappers, I.F....
Annual Review of Phytopathology.  49 (2011)  1 - p. 157-174 , 2011
 
?
3

Contributor contact details:

, In: Understanding and Measuring the Shelf-Life of Food,
Singh, R.P. ; Anderson, B.A. ; Esse, R.... - p. xi-xiv , 2004
 
?
4

Genetic and physiological factors affecting colour and firm..:

, In: Understanding and Measuring the Shelf-Life of Food,
Schouten, R.E. ; van Kooten, O. ; Jalink, H.... - p. 69-90 , 2004
 
?
6

Toxic cyanobacteria in the Netherlands:

Kappers, F. I.
Hydrobiological Bulletin.  16 (1982)  2-3 - p. 291-291 , 1982
 
?
7

Investigation of the presence of toxins produced by cyanoba..:

Kappers, F.I. ; Leeuwangh, P. ; Dekker, M..
Science of The Total Environment.  18 (1981)  - p. 359-361 , 1981
 
?
8

The growth-limiting factor of a population of cyanobacteria..:

Kappers, F. I.
Hydrobiological Bulletin.  14 (1980)  1-2 - p. 36-46 , 1980
 
?
9

Blue-green algae in the sediment of the Lake Brielse Meer:

Kappers, F. I.
Hydrobiological Bulletin.  10 (1976)  3 - p. 164-171 , 1976
 
1-15