E-LIB Suche - Ergebnisse für: Kaptan, Gülbanu

1

It is just wrong: Moral foundations and food waste:

Bretter, Christian ; Unsworth, Kerrie L. ; Kaptan, Gülbanu.
Journal of Environmental Psychology. 88 (2023) - p. 102021 , 2023

Link: https://doi.org/10.1016/..

2

Food waste interventions: Experimental evidence of the effe..:

Bretter, Christian ; Unsworth, Kerrie L. ; Russell, Sally V....
Journal of Cleaner Production. 414 (2023) - p. 137596 , 2023

Link: https://doi.org/10.1016/..

3

How to reduce consumer food waste at household level: A lit..:

Vittuari, Matteo ; Garcia Herrero, Laura ; Masotti, Matteo...
Sustainable Production and Consumption. 38 (2023) - p. 104-114 , 2023

Link: https://doi.org/10.1016/..

4

Genome-edited versus genetically-modified tomatoes: an expe..:

Bearth, Angela ; Kaptan, Gulbanu ; Kessler, Sabrina Heike
Agriculture and Human Values. 39 (2022) 3 - p. 1117-1131 , 2022

Link: https://doi.org/10.1007/..

5

Don't put all your eggs in one basket: Testing an integrati..:

Bretter, Christian ; Unsworth, Kerrie L. ; Russell, Sally V....
Resources, Conservation and Recycling. 185 (2022) - p. 106442 , 2022

Link: https://doi.org/10.1016/..

6

Similar or different? Comparing food cultures with regard t..:

Sproesser, Gudrun ; Ruby, Matthew B. ; Arbit, Naomi...
Food Research International. 157 (2022) - p. 111106 , 2022

Link: https://doi.org/10.1016/..

7

Corrigendum to:

Bretter, Christian ; Unsworth, Kerrie L. ; Russell, Sally V....
Resources, Conservation and Recycling. 186 (2022) - p. 106594 , 2022

Link: https://doi.org/10.1016/..

8

Understanding traditional and modern eating: the TEP10 fram..:

Sproesser, Gudrun ; Ruby, Matthew B. ; Arbit, Naomi...
BMC Public Health. 19 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

9

Systematicity of Search Index: A new measure for exploring ..:

Perkovic, Sonja ; Bown, Nicola J. ; Kaptan, Gulbanu
Journal of Behavioral Decision Making. 31 (2018) 5 - p. 673-685 , 2018

Link: https://doi.org/10.1002/..

10

Drivers of existing and emerging food safety risks: Expert ..:

Kendall, Helen ; Kaptan, Gulbanu ; Stewart, Gavin...
Food Control. 90 (2018) - p. 440-458 , 2018

Link: https://doi.org/10.1016/..

11

Extrapolating understanding of food risk perceptions to eme..:

Kaptan, Gülbanu ; Fischer, Arnout R.H. ; Frewer, Lynn J.
Journal of Risk Research. 21 (2017) 8 - p. 996-1018 , 2017

Link: https://doi.org/10.1080/..

12

Awareness on adverse effects of nanotechnology increases ne..:

George, Saji ; Kaptan, Gulbanu ; Lee, Joel.
Journal of Nanoparticle Research. 16 (2014) 12 - p. , 2014

Link: https://doi.org/10.1007/..

13

Values and Risk Perceptions: A Cross‐Cultural Examination:

Kaptan, Gülbanu ; Shiloh, Shoshana ; Önkal, Dilek
Risk Analysis. 33 (2012) 2 - p. 318-332 , 2012

Link: https://doi.org/10.1111/..

14

Diagnosing food-borne illness: A behavioral analysis of bar..:

Kaptan, Gülbanu ; Fischhoff, Baruch ; Fischoff, Baruch
Journal of Public Health Policy. 32 (2011) 1 - p. 60-72 , 2011

Link: https://www.jstor.org/st..

15

Diagnosing food-borne illness: A behavioral analysis of bar..:

Kaptan, Gülbanu ; Fischhoff, Baruch
Journal of Public Health Policy. 32 (2010) 1 - p. 60-72 , 2010

Link: https://doi.org/10.1057/..