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Karaś, Monika
111  Ergebnisse:
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1

Antioxidant Properties of Wafers with Added Pumpkin Seed Fl..:

Karaś, Monika ; Szymanowska, Urszula ; Borecka, Magdalena..
Applied Sciences.  14 (2024)  12 - p. 5129 , 2024
Link: https://doi.org/10.3390/..
 
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2

Inherently acidic films based on chitosan lactate-doped sta..:

Kowalczyk, Dariusz ; Karaś, Monika ; Kordowska-Wiater, Monika..
Food Chemistry.  404 (2023)  - p. 134760 , 2023
Link: https://doi.org/10.1016/..
 
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3

Chemical and Sensory Properties of Waffles Supplemented wit..:

Oliveira, Ivo ; Marinho, Beatriz ; Szymanowska, Urszula..
Molecules.  28 (2023)  15 - p. 5674 , 2023
Link: https://doi.org/10.3390/..
 
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4

The impact of polystyrene consumption by edible insects Ten..:

Zielińska, Ewelina ; Zieliński, Damian ; Jakubczyk, Anna...
Food Chemistry.  345 (2021)  - p. 128846 , 2021
Link: https://doi.org/10.1016/..
 
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5

Effect of Fortification with Raspberry Juice on the Antioxi..:

Szymanowska, Urszula ; Karaś, Monika ; Złotek, Urszula.
Foods.  10 (2021)  4 - p. 791 , 2021
Link: https://doi.org/10.3390/..
 
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6

Antioxidant and Anti-Inflammatory Potential and Consumer Ac..:

Szymanowska, Urszula ; Karaś, Monika ; Bochnak-Niedźwiecka, Justyna
Applied Sciences.  11 (2021)  15 - p. 6807 , 2021
Link: https://doi.org/10.3390/..
 
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7

Release kinetics and antimicrobial properties of the potass..:

Kowalczyk, Dariusz ; Kordowska-Wiater, Monika ; Karaś, Monika...
Food Hydrocolloids.  101 (2020)  - p. 105539 , 2020
Link: https://doi.org/10.1016/..
 
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8

Evaluation of ACE, α-glucosidase, and lipase inhibitory act..:

Zielińska, Ewelina ; Karaś, Monika ; Baraniak, Barbara.
European Food Research and Technology.  246 (2020)  7 - p. 1361-1369 , 2020
Link: https://doi.org/10.1007/..
 
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9

Current Trends of Bioactive Peptides—New Sources and Therap..:

Jakubczyk, Anna ; Karaś, Monika ; Rybczyńska-Tkaczyk, Kamila..
Foods.  9 (2020)  7 - p. 846 , 2020
Link: https://doi.org/10.3390/..
 
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10

Characterisation of Biologically Active Hydrolysates and Pe..:

Jakubczyk, Anna ; Karaś, Monika ; Stanikowski, Piotr...
Foods.  9 (2020)  7 - p. 842 , 2020
Link: https://doi.org/10.3390/..
 
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11

Different Temperature Treatments of Millet Grains Affect th..:

Karaś, Monika ; Jakubczyk, Anna ; Szymanowska, Urszula...
Nutrients.  11 (2019)  3 - p. 550 , 2019
Link: https://doi.org/10.3390/..
 
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12

Biochemical properties, UV-protecting and fibroblast growth..:

Nizioł-Łukaszewska, Zofia ; Gaweł-Bęben, Katarzyna ; Rybczyńska-Tkaczyk, Kamila...
Industrial Crops and Products.  138 (2019)  - p. 111453 , 2019
Link: https://doi.org/10.1016/..
 
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13

Potential anti-inflammatory and lipase inhibitory peptides ..:

Jakubczyk, Anna ; Szymanowska, Urszula ; Karaś, Monika..
CyTA - Journal of Food.  17 (2019)  1 - p. 324-333 , 2019
Link: https://doi.org/10.1080/..
 
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14

Peptides obtained from fermented faba bean seeds (Vicia fab..:

Jakubczyk, Anna ; Karaś, Monika ; Złotek, Urszula...
LWT.  105 (2019)  - p. 306-313 , 2019
Link: https://doi.org/10.1016/..
 
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15

Identification of antioxidant and anti‐inflammatory peptide..:

Zielińska, Ewelina ; Baraniak, Barbara ; Karaś, Monika
International Journal of Food Science & Technology.  53 (2018)  11 - p. 2542-2551 , 2018
Link: https://doi.org/10.1111/..
 
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