E-LIB Suche - Ergebnisse für: Karaduman, Yasar

1

Zinc and selenium biofortification of sourdough breads with..:

Karaduman, Yaşar ; Gülbandılar, Aysel ; Akın, Arzu..
Journal of Cereal Science. 118 (2024) - p. 103952 , 2024

Link: https://doi.org/10.1016/..

2

Phenotypic and genetic diversity of doubled haploid bread w..:

Kutlu, Imren ; Çelik, Sadettin ; Karaduman, Yaşar.
PeerJ. 11 (2023) - p. e15485 , 2023

Link: https://doi.org/10.7717/..

3

Enrichment of a local sourdough bread with zinc and seleniu..:

Karaduman, Yaşar ; Özer, Sıla Seda ; Akın, Arzu
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4562-4571 , 2023

Link: https://doi.org/10.1111/..

4

Effect of Deep Nitrogen Fertilizer Application on Grain Pro..:

Savasli, Erdinc ; Onder, Oguz ; Karaduman, Yasar...
Communications in Soil Science and Plant Analysis. 54 (2023) 17 - p. 2412-2424 , 2023

Link: https://doi.org/10.1080/..

5

Investigation of climate-quality relationship in bread whea..:

Olgun, Murat ; Karaduman, Yaşar ; Belen, Savaş...
Environmental Monitoring and Assessment. 195 (2023) 5 - p. , 2023

Link: https://doi.org/10.1007/..

6

Estimating technological quality parameters of bread wheat ..:

Savaşlı, Erdinç ; Karaduman, Yaşar ; Önder, Oğuz...
Journal of Cereal Science. 107 (2022) - p. 103535 , 2022

Link: https://doi.org/10.1016/..

7

Evaluating selection efficacy of high molecular weight glut..:

Karaduman, Yaşar ; Si̇rel Yeşildağ, Zeynep ; Akın, Arzu
LWT. 155 (2022) - p. 112949 , 2022

Link: https://doi.org/10.1016/..

8

Hızlı Islah Teknolojisi Kullanılarak Ekmeklik Buğdayda Reko..:

Demir, Bedrettin ; Karaduman, Yaşar ; Aydın, Nevzat
Cihannüma Teknoloji Fen ve Mühendislik Bilimleri Akademi Dergisi. , 2022

Link: https://doi.org/10.55205..

9

Evaluating technological quality of cultivated Triticum spe..:

Akman, Hayati ; Karaduman, Yaşar
Journal of Cereal Science. 99 (2021) - p. 103188 , 2021

Link: https://doi.org/10.1016/..

10

Evaluation of soft winter wheat for soft-hard dough biscuit..:

Karaduman, Yaşar ; Akın, Arzu ; Belen, Savaş...
Journal of Cereal Science. 102 (2021) - p. 103362 , 2021

Link: https://doi.org/10.1016/..

11

Prediction of grain protein content and gluten quality of b..:

Savaşlı, Erdinç ; Karaduman, Yaşar ; Önder, Oğuz.
Journal of Cereal Science. 102 (2021) - p. 103354 , 2021

Link: https://doi.org/10.1016/..

12

Yield and Quality in Purple-Grained Wheat Isogenic Lines:

Morgounov, Alexey ; Karaduman, Yaşar ; Akin, Beyhan...
Agronomy. 10 (2020) 1 - p. 86 , 2020

Link: https://doi.org/10.3390/..

13

GlutoPeak parameters of whole wheat flours for gluten quali..:

Karaduman, Yaşar ; Sayaslan, Abdülvahit ; Akın, Arzu
Journal of Cereal Science. 95 (2020) - p. 103031 , 2020

Link: https://doi.org/10.1016/..

14

Sensor based calibration study for in-season nitrogen manag..:

Gezgin, Sait ; Dursun, Nesim ; Gokmen, Fatma...
Asian Journal of Medical and Biological Research. 6 (2020) 2 - p. 204-211 , 2020

Link: https://doi.org/10.3329/..

15

Assessing gluten strength with a new small‐scale LASRC meth..:

Karaduman, Yaşar
Cereal Chemistry. 97 (2019) 2 - p. 196-204 , 2019

Link: https://doi.org/10.1002/..