Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Karamać, Magdalena
121  Ergebnisse:
Personensuche X
?
1

Effect of Fertilization on Phenolics of Rapeseeds and Their..:

Amarowicz, Ryszard ; Cwalina-Ambroziak, Bożena ; Janiak, Michał Adam...
Foods.  13 (2024)  4 - p. 561 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Phenolic Compound Profile and Antioxidant Capacity of Flax ..:

Gai, Francesco ; Janiak, Michał A. ; Sulewska, Katarzyna..
Molecules.  28 (2023)  4 - p. 1807 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Characterization of Antioxidant and Antimicrobial Activity ..:

Pozzo, Luisa ; Grande, Teresa ; Raffaelli, Andrea...
Molecules.  28 (2023)  13 - p. 4924 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Phenolic composition and correlation with antioxidant prope..:

Abdelouhab, Katia ; Guemmaz, Thoraya ; Karamać, Magdalena...
Journal of Pharmaceutical and Biomedical Analysis.  235 (2023)  - p. 115673 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Phenolic Profile and Antioxidant Potential of Beverages fro..:

Janiak, Michał Adam ; Karamać, Magdalena ; Sulewska, Katarzyna...
Processes.  11 (2023)  11 - p. 3205 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Antioxidant Capacity of Lentil Flour Hydrolysates Obtained ..:

Sulewska, Katarzyna ; Rybarczyk-Płońska, Anna ; Karamać, Magdalena
Polish Journal of Food and Nutrition Sciences.  , 2022
Link: https://doi.org/10.31883..
 
?
7

Synergistic, additive, and antagonistic antioxidant effects..:

Slavova-Kazakova, Adriana ; Janiak, Michał A. ; Sulewska, Katarzyna..
Food Chemistry.  360 (2021)  - p. 129994 , 2021
Link: https://doi.org/10.1016/..
 
?
8

Sunflower (Helianthus annuus L.) Plants at Various Growth S..:

Gai, Francesco ; Karamać, Magdalena ; Janiak, Michał A...
Antioxidants.  9 (2020)  6 - p. 535 , 2020
Link: https://doi.org/10.3390/..
 
?
9

Effect of the Growth Stage of False Flax (Camelina sativa L..:

Karamać, Magdalena ; Gai, Francesco ; Peiretti, Pier
Polish Journal of Food and Nutrition Sciences.  , 2020
Link: https://doi.org/10.31883..
 
?
10

Genotype-Related Differences in the Phenolic Compound Profi..:

Orak, Hakime Hülya ; Karamać, Magdalena ; Amarowicz, Ryszard..
Molecules.  24 (2019)  6 - p. 1130 , 2019
Link: https://doi.org/10.3390/..
 
?
11

Antioxidant Activity and Phenolic Composition of Amaranth (..:

Karamać, Magdalena ; Gai, Francesco ; Longato, Erica...
Antioxidants.  8 (2019)  6 - p. 173 , 2019
Link: https://doi.org/10.3390/..
 
?
12

Comparison of Oxidative Status of Human Milk, Human Milk Fo..:

Pozzo, Luisa ; Cirrincione, Simona ; Russo, Rossella...
Foods.  8 (2019)  10 - p. 458 , 2019
Link: https://doi.org/10.3390/..
 
?
13

Phenolic Composition and Antioxidant Activities of Soybean ..:

Peiretti, Pier Giorgio ; Karamać, Magdalena ; Janiak, Michał...
Agronomy.  9 (2019)  3 - p. 153 , 2019
Link: https://doi.org/10.3390/..
 
?
14

Phenolic contents and antioxidant capacities of wild and cu..:

Karamać, Magdalena ; Orak, Hakime H. ; Amarowicz, Ryszard..
Food Chemistry.  258 (2018)  - p. 1-7 , 2018
Link: https://doi.org/10.1016/..
 
?
15

Phenolic compounds and the antioxidant properties in seeds ..:

Weidner, Stanisław ; Król, Angelika ; Karamać, Magdalena.
CyTA - Journal of Food.  16 (2018)  1 - p. 373-380 , 2018
Link: https://doi.org/10.1080/..
 
1-15