E-LIB Suche - Ergebnisse für: Karel, Marcus

1

Melting and Crystallization of Sugars in High-Solids System:

Roos, Yrjö H. ; Karel, Marcus ; Labuza, Theodore P....
Journal of Agricultural and Food Chemistry. 61 (2013) 13 - p. 3167-3178 , 2013

Link: https://doi.org/10.1021/..

2

Comment on the Melting and Decomposition of Sugars:

Roos, Yrjö H. ; Franks, Felix ; Karel, Marcus...
Journal of Agricultural and Food Chemistry. 60 (2012) 41 - p. 10359-10362 , 2012

Link: https://doi.org/10.1021/..

3

Physical principles of food preservation

Food science and technology ; 129

Karel, Marcus ; Lund, Daryl B. - 2. ed., rev. and expanded . , 2003

Exemplar: TB BHV: let 155/2(2)

4

Solubility and Diffusion of Nitrogen in Maltodextrin/Protei..:

Schoonman, Annemarie ; Ubbink, Job ; Bisperink, Chris..
Biotechnology Progress. 18 (2002) 1 - p. 139-154 , 2002

Link: https://doi.org/10.1021/..

5

DRYING OF VISCOUS, SHRINKING PRODUCTS: MODELLING AND EXPERI..:

Räderer, Marc ; Besson, Alain ; Sommer, K...
Drying Technology. 20 (2002) 2 - p. 539-541 , 2002

Link: https://doi.org/10.1081/..

6

Color formation due to non-enzymatic browning in amorphous,..:

Schebor, Carolina ; Buera, Marı́a del Pilar ; Karel, Marcus.
Food Chemistry. 65 (1999) 4 - p. 427-432 , 1999

Link: https://doi.org/10.1016/..

7

Thermal Stability of Invertase in Reduced‐Moisture Amorphou..:

CARDONA, SILVIA ; SCHEBOR, CAROLINA ; BUERA, MARÍA P...
Journal of Food Science. 62 (1997) 1 - p. 105-112 , 1997

Link: https://doi.org/10.1111/..

8

Effect of physical changes on the rates of nonenzymic brown..:

Buera, M.Pilar ; Karel, Marcus
Food Chemistry. 52 (1995) 2 - p. 167-173 , 1995

Link: https://doi.org/10.1016/..

9

A study of acid-catalyzed sucrose hydrolysis in an amorphou..:

Del Pilar Buera, María ; Chirife, Jorge ; Karel, Marcus
Food Research International. 28 (1995) 4 - p. 359-365 , 1995

Link: https://doi.org/10.1016/..

10

Sucrose hydrolysis in a glassy starch matrix:

Schebor, Carolina ; del Pilar Buera, Maria ; Chirife, Jorge.
LWT - Food Science and Technology. 28 (1995) 2 - p. 245-248 , 1995

Link: https://doi.org/10.1016/..

11

The effect of phase transitions on release of n-propanol en..:

Levi, Guy ; Karel, Marcus
Journal of Food Engineering. 24 (1995) 1 - p. 1-13 , 1995

Link: https://doi.org/10.1016/..

12

Volumetric shrinkage (collapse) in freeze-dried carbohydrat..:

Levi, Guy ; Karel, Marcus
Food Research International. 28 (1995) 2 - p. 145-151 , 1995

Link: https://doi.org/10.1016/..

13

Caking phenomena in amorphous food powders:

Aguilera, JoséM. ; del Valle, JoséM. ; Karel, Marcus
Trends in Food Science & Technology. 6 (1995) 5 - p. 149-155 , 1995

Link: https://doi.org/10.1016/..

14

Summary of advances reported at the ISOPOW-V Conference:

Karel, Marcus ; Christian, John ; Fito, Pedro
Journal of Food Engineering. 22 (1994) 1-4 - p. 1-12 , 1994

Link: https://doi.org/10.1016/..

15

Erratum: ''Thermodynamics and kinetics of intracellular ice..:

Toner, Mehmet ; Cravalho, Ernest G. ; Karel, Marcus
Journal of Applied Physics. 70 (1991) 8 - p. 4653-4653 , 1991

Link: https://doi.org/10.1063/..