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Karim, Roselina
117  Ergebnisse:
Personensuche X
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1

Fractionation and physicochemical characterization of dieta..:

Nevara, Gita Addelia ; Muhammad, Sharifah Kharidah Syed ; Zawawi, Norhasnida..
Journal of the Science of Food and Agriculture.  104 (2023)  6 - p. 3216-3227 , 2023
Link: https://doi.org/10.1002/..
 
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2

Effects of Metal Concentration, pH, and Temperature on the ..:

Mohd Amin, Siti Faridah ; Karim, Roselina ; Yusof, Yus Aniza.
Applied Sciences.  13 (2023)  3 - p. 1344 , 2023
Link: https://doi.org/10.3390/..
 
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3

Mycoprotein as a meat substitute: production, functional pr..:

Khan, Rahim ; Brishti, Fatema Hossain ; Arulrajah, Brisha...
International Journal of Food Science & Technology.  59 (2023)  1 - p. 522-544 , 2023
Link: https://doi.org/10.1111/..
 
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4

A pilot study of toxicological safety evaluation in acute a..:

Syamimi Zaini, Nur ; Karim, Roselina ; Abdull Razis, Ahmad Faizal..
Food Research International.  162 (2022)  - p. 111988 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effect of Acidic Electrolysed Water and Pulsed Light Techno..:

Rosli, Siti-Zaharah ; Mohd Adzahan, Noranizan ; Karim, Roselina.
Molecules.  28 (2022)  1 - p. 311 , 2022
Link: https://doi.org/10.3390/..
 
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6

Quality improvement of kenaf‐based tofu: effects of kenaf s..:

Ibrahim, Shafa'atu Giwa ; Wan Ibadullah, Wan Zunairah ; Saari, Nazamid.
International Journal of Food Science & Technology.  57 (2022)  7 - p. 4096-4106 , 2022
Link: https://doi.org/10.1111/..
 
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7

Utilizing Nutritional and Polyphenolic Compounds in Underut..:

Zaini, Nur Syamimi ; Karim, Roselina ; Abdull Razis, Ahmad Faizal.
Molecules.  27 (2022)  20 - p. 6813 , 2022
Link: https://doi.org/10.3390/..
 
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8

Oilseed meals into foods: an approach for the valorization ..:

Nevara, Gita Addelia ; Giwa Ibrahim, Shafa'atu ; Syed Muhammad, Sharifah Kharidah...
Critical Reviews in Food Science and Nutrition.  63 (2022)  23 - p. 6330-6343 , 2022
Link: https://doi.org/10.1080/..
 
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9

Production of innovative antioxidant‐rich and gluten‐free e..:

Senevirathna, Sri Sampath Janaka ; Ramli, Nurul Shazini ; Azman, Ezzat Mohamad..
Journal of Food Processing and Preservation.  46 (2022)  7 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

Optimization of the Drum Drying Parameters and Citric Acid ..:

Senevirathna, Sri Sampath Janaka ; Ramli, Nurul Shazini ; Azman, Ezzat Mohamad..
Foods.  10 (2021)  6 - p. 1378 , 2021
Link: https://doi.org/10.3390/..
 
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11

Functional properties of protein concentrates of KB6 kenaf ..:

Ibrahim, Shafa'atu Giwa ; Wan Ibadullah, Wan Zunairah ; Saari, Nazamid.
LWT.  135 (2021)  - p. 110234 , 2021
Link: https://doi.org/10.1016/..
 
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12

Impact of sanitizer solutions on microbial reduction and qu..:

Rosli, Siti Zaharah ; Noranizan, Mohd Adzahan ; Radu, Son...
Journal of Food Science and Technology.  59 (2021)  3 - p. 1211-1220 , 2021
Link: https://doi.org/10.1007/..
 
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13

Dietary Fiber: Fractionation, Characterization and Potentia..:

Nevara, Gita Addelia ; Muhammad, Sharifah Kharidah Syed ; Zawawi, Norhasnida..
Foods.  10 (2021)  4 - p. 754 , 2021
Link: https://doi.org/10.3390/..
 
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14

Effects of Enzymatic Liquefaction, Drying Techniques, and W..:

Amin, Siti Faridah Mohd ; Karim, Roselina ; Yusof, Yus Aniza..
International Journal of Food Science.  2021 (2021)  - p. 1-13 , 2021
Link: https://doi.org/10.1155/..
 
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15

Physicochemical and functional properties of carbohydrate–p..:

Nevara, Gita Addelia ; Syed Muhammad, Sharifah Kharidah ; Zawawi, Norhasnida..
International Journal of Food Science & Technology.  57 (2021)  1 - p. 258-267 , 2021
Link: https://doi.org/10.1111/..
 
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