E-LIB Suche - Ergebnisse für: Karki, Roman

1

Understanding the effect of meat electrical conductivity on..:

Karki, Roman ; Oey, Indrawati ; Bremer, Phil.
Food Research International. 163 (2023) - p. 112251 , 2023

2

Effect of chilled storage on the quality, in-vitro protein ..:

Karki, Roman ; Oey, Indrawati ; Bremer, Phil..
Innovative Food Science & Emerging Technologies. 89 (2023) - p. 103485 , 2023

Link: https://doi.org/10.1016/..

3

Pulsed Electric Fields Application in Meat Processing:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,

Karki, Roman ; Oey, Indrawati ; Bremer, Phil. - p. 399-438 , 2022

Link: https://doi.org/10.1007/..

4

Effect of Pulsed Electric Fields (PEF) Pre-Treatment on the..:

Karki, Roman ; Oey, Indrawati ; Bremer, Phil..
Food and Bioprocess Technology. 16 (2022) 1 - p. 216-231 , 2022

Link: https://doi.org/10.1007/..

5

Effect of Sous vide Processing on Quality Parameters of Bee..:

Karki, Roman ; Bremer, Phil ; Silcock, Patrick.
Food and Bioprocess Technology. 15 (2022) 7 - p. 1629-1646 , 2022

Link: https://doi.org/10.1007/..

6

Antibiogram and Phytochemical Analysis of Cinnamon, Clove, ..:

Adhikari, Bibek ; Shah, Pradeep Kumar ; Karki, Roman
Nepal Journal of Biotechnology. 9 (2021) 1 - p. 1-7 , 2021

Link: https://doi.org/10.3126/..

7

Degree of Milling Effect on Cold Water Rice Quality:

Dongol, Durga Man Singh ; Shrestha, Man Bahadur ; Mishra, Achyut...
Journal of Nepal Agricultural Research Council. 4 (2018) - p. 7-17 , 2018

Link: https://doi.org/10.3126/..

8

Milling, Nutritional, Physical and Cooking Properties of Fo..:

Dongol, Durga Man Singh ; Karki, Roman ; Subedi, Ujjwol..
Journal of Nepal Agricultural Research Council. 4 (2018) - p. 18-24 , 2018

Link: https://doi.org/10.3126/..

9

Malting and fermentation effects on antinutritional compone..:

Ojha, Pravin ; Adhikari, Roshan ; Karki, Roman...
Food Science & Nutrition. 6 (2017) 1 - p. 47-53 , 2017

Link: https://doi.org/10.1002/..

10

Water transport properties of artificial cell walls:

Fanta, Solomon Workneh ; Vanderlinden, Willem ; Abera, Metadel K....
Journal of Food Engineering. 108 (2012) 3 - p. 393-402 , 2012

Link: https://doi.org/10.1016/..

11

Antibiogram and Phytochemical Analysis of Cinnamon, Clove, ..:

Adhikari, Bibek ; Shah, Pradeep Kumar ; Karki, Roman
https://www.nepjol.info/index.php/NJB/article/view/38644/29724. , 2021

Link: https://www.nepjol.info/..

12

Malting and fermentation effects on antinutritional compone..:

Ojha, Pravin ; Adhikari, Roshan ; Karki, Roman...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778236/. , 2017

Link: http://www.ncbi.nlm.nih...

13

Malting and fermentation effects on antinutritional compone..:

Ojha, Pravin ; Adhikari, Roshan ; Karki, Roman...
https://repository.publisso.de/resource/frl:6416910. , 2017

Link: https://repository.publi..

14

QUALITY AND TEXTURAL PROPERTIES EVALUATION OF GLUTEN-FREE B..:

PRAVIN OJHA ; GANGA PATHAK ; SUSHMA MAHARJAN...
https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202204&vol=4&aid=5497. , 2022

Link: https://doaj.org/article..

15

{'en_US': 'Antibiogram and Phytochemical Analysis of Cinnam..:

Bibek Adhikari ; Pradeep Kumar Shah ; Roman Karki
https://nepjb.com/index.php/NJB/article/view/116. , 2021

Link: https://doi.org/10.3126/..