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Evaluation of the viability and the preservation of the fun..:

Matos-Jr, Fernando Eustáquio de ; Silva, Marluci Palazzolli da ; Kasemodel, Marcia Gabriela Consiglio...
Journal of Functional Foods. 54 (2019) - p. 98-108 , 2019

Link: https://doi.org/10.1016/..

2

Evaluation of the viability and the preservation of the fun..:

Matos-Jr, Fernando Eustáquio ; Silva, Marluci Palazzolli ; Kasemodel, Marcia Gabriela Consiglio...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2019.01.006. ,

Link: http://hdl.handle.net/11..

3

Brazilian Consumers' Understanding and Recognition Ability ..:

Fiori, Isabella Camargo ; Consiglio Kasemodel, Marcia-Gabriela ; Makishi, Fausto...
Journal of Food Products Marketing. 25 (2019) 8 - p. 829-848 , 2019

Link: https://doi.org/10.1080/..

4

Assessing global changing food patterns: A country-level an..:

Nunes, Rubens ; Silva, Vivian Lara ; Consiglio-Kasemodel, Márcia Gabriela...
Journal of Cleaner Production. 264 (2020) - p. 121613 , 2020

Link: https://doi.org/10.1016/..

5

Evaluation of the viability and the preservation of the fun..:

Fernando Eustáquio de Matos-Jr ; Marluci Palazzolli da Silva ; Marcia Gabriela Consiglio Kasemodel...
http://www.sciencedirect.com/science/article/pii/S1756464619300064. , 2019

Link: https://doi.org/10.1016/..

6

Beauty is not Only Skin Deep: Food Ethics and Consequences ..:

Silva, Vivian Lara ; Kasemodel, Marcia Gabriela C. ; Makishi, Fausto..
Internext. 14 (2019) 3 - p. 286-303 , 2019

Link: https://doi.org/10.18568..

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