E-LIB Suche - Ergebnisse für: Kashyap, Piyush

1

Bioprospecting of Aspergillus sp. as a promising repository..:

Jangid, Himanshu ; Garg, Sonu ; Kashyap, Piyush...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

A review of starch/polyvinyl alcohol (PVA) blend film: A po..:

Deng, Hao ; Su, Jiaqi ; Zhang, Wanli...
International Journal of Biological Macromolecules. , 2024

Link: https://doi.org/10.1016/..

3

Effect of extraction methods on functional properties of pl..:

Chandran, Akshay S. ; Kashyap, Piyush ; Thakur, Mamta
eFood. 5 (2024) 3 - p. , 2024

Link: https://doi.org/10.1002/..

4

Exploring the Potential of Treating Sarcopenia through Diet..:

Srivastava, Shivangi ; Pandey, Vinay Kumar ; Singh, Anurag..
Journal of Food Biochemistry. 2024 (2024) - p. 1-19 , 2024

Link: https://doi.org/10.1155/..

5

New horizons for the enhanced recovery of phenolic compound..:

Singh, Neha ; Panwar, Divyani ; Kumar, Gaurav.
Food Bioscience. 60 (2024) - p. 104375 , 2024

Link: https://doi.org/10.1016/..

6

Exploration of nutritional, pharmacological, and the proces..:

Kalsi, Rhythm ; Bhasin, Jasleen ; Goksen, Gulden.
Food Science & Nutrition. 11 (2023) 11 - p. 6802-6819 , 2023

Link: https://doi.org/10.1002/..

7

Detoxification of Meghalayan cherry (Prunus nepalensis) ker..:

Kashyap, Piyush ; Singh Riar, Charanjit ; Jindal, Navdeep
Food Research International. 164 (2023) - p. 112437 , 2023

Link: https://doi.org/10.1016/..

8

Germination and probiotic fermentation: a way to enhance nu..:

Kumari, Kirti ; Kashyap, Piyush ; Chakrabarti, Prasun
Food Science and Biotechnology. 33 (2023) 3 - p. 505-518 , 2023

Link: https://doi.org/10.1007/..

9

Fluidized Bed Drying of Wheatgrass: Effect of Temperature o..:

Chakraborty, Ranjika ; Kashyap, Piyush ; Gadhave, Ram Kaduji...
Foods. 12 (2023) 8 - p. 1576 , 2023

Link: https://doi.org/10.3390/..

10

Microbial Diversity and Functional Potential of Keem: A Tra..:

Tomar, Shikha ; Mitra, Debasis ; Kumar, Gaurav...
Molecular Biotechnology. , 2023

Link: https://doi.org/10.1007/..

11

Recent advances in the improvement of protein-based edible ..:

Yashwant, Athare Sangram ; Kashyap, Piyush ; Goksen, Gulden
Food Bioscience. 55 (2023) - p. 103032 , 2023

Link: https://doi.org/10.1016/..

12

Exploring the antioxidant potential of fermented turmeric p..:

Sharma, Poorva ; Kashyap, Piyush ; Dhakane, Akshay
Preparative Biochemistry & Biotechnology. 53 (2023) 8 - p. 968-977 , 2023

Link: https://doi.org/10.1080/..

13

Prediction of House Pricing Using Machine Learning:

, In: 2023 5th International Conference on Advances in Computing, Communication Control and Networking (ICAC3N),

Saini, Kavita ; Ramvachan ; Kashyap, Piyush. - p. 131-135 , 2023

Link: https://doi.org/10.1109/..

14

Effect of dephenolization and pH on functional properties, ..:

Kashyap, Piyush ; Singh Riar, Charanjit ; Jindal, Navdeep
Biomass Conversion and Biorefinery. 14 (2022) 4 - p. 4883-4895 , 2022

Link: https://doi.org/10.1007/..

15

Bioactive compounds, bio‐functional properties, and food ap..:

Desai, Sahil ; Sharma, Poorva ; Kashyap, Piyush..
Journal of Food Biochemistry. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..