E-LIB Suche - Ergebnisse für: Kasprzak, Kamila

1

Design of new gluten-free extruded rice snack products supp..:

Lisiecka, Katarzyna ; Wójtowicz, Agnieszka ; Bouasla, Abdallah.
International Agrophysics. 35 (2021) 1 - p. 41-60 , 2021

Link: https://doi.org/10.31545..

2

Polyphenol Composition and Antioxidant Potential of Instant..:

Olech, Marta ; Kasprzak, Kamila ; Wójtowicz, Agnieszka...
Molecules. 25 (2020) 19 - p. 4538 , 2020

Link: https://doi.org/10.3390/..

3

Chemical composition and selected quality characteristics o..:

Wójtowicz, Agnieszka ; Oniszczuk, Anna ; Kasprzak, Kamila...
Food Chemistry. 309 (2020) - p. 125673 , 2020

Link: https://doi.org/10.1016/..

4

Influence of Production Parameters on the Content of Polyph..:

Oniszczuk, Tomasz ; Widelska, Gabriela ; Oniszczuk, Anna...
Open Chemistry. 17 (2019) 1 - p. 166-176 , 2019

Link: https://doi.org/10.1515/..

5

Active polyphenolic compounds, nutrient contents and antiox..:

Oniszczuk, Tomasz ; Oniszczuk, Anna ; Gondek, Ewa...
Saudi Journal of Biological Sciences. 26 (2019) 1 - p. 24-30 , 2019

Link: https://doi.org/10.1016/..

6

Natural Monoterpenes: Much More than Only a Scent:

Wojtunik‐Kulesza, Karolina A. ; Kasprzak, Kamila ; Oniszczuk, Tomasz.
Chemistry & Biodiversity. 16 (2019) 12 - p. , 2019

Link: https://doi.org/10.1002/..

7

Spectroscopic and theoretical investigation into substituen..:

Budziak, Iwona ; Karcz, Dariusz ; Makowski, Marcin...
Journal of Molecular Liquids. 291 (2019) - p. 111261 , 2019

Link: https://doi.org/10.1016/..

8

Impact of xanthan gum addition on phenolic acids compositio..:

Widelska, Gabriela ; Wójtowicz, Agnieszka ; Kasprzak, Kamila...
Open Chemistry. 17 (2019) 1 - p. 587-598 , 2019

Link: https://doi.org/10.1515/..

9

The Impact of Processing Parameters on the Content of Pheno..:

Oniszczuk, Anna ; Kasprzak, Kamila ; Wójtowicz, Agnieszka..
Molecules. 24 (2019) 7 - p. 1262 , 2019

Link: https://doi.org/10.3390/..

10

Secondary Metabolites, Dietary Fiber and Conjugated Fatty A..:

Kasprzak, Kamila ; Wojtunik-Kulesza, Karolina ; Oniszczuk, Tomasz..
Natural Product Communications. 13 (2018) 8 - p. 1934578X1801300 , 2018

Link: https://doi.org/10.1177/..

11

The effect of pomegranate seed powder addition on radical s..:

Dib, Ahlem ; Kasprzak, Kamila ; Wójtowicz, Agnieszka...
Journal of Liquid Chromatography & Related Technologies. 41 (2018) 6 - p. 364-372 , 2018

Link: https://doi.org/10.1080/..

12

Phenolic Acid Content and Antioxidant Properties of Extrude..:

Kasprzak, Kamila ; Oniszczuk, Tomasz ; Wójtowicz, Agnieszka...
Journal of Analytical Methods in Chemistry. 2018 (2018) - p. 1-7 , 2018

Link: https://doi.org/10.1155/..

13

The potential of photodynamic therapy (PDT)—Experimental in..:

Oniszczuk, Anna ; Wojtunik-Kulesza, Karolina A. ; Oniszczuk, Tomasz.
Biomedicine & Pharmacotherapy. 83 (2016) - p. 912-929 , 2016

Link: https://doi.org/10.1016/..

14

Structure and Texture Characteristics of Novel Snacks Expan..:

Lisiecka, Katarzyna ; Wójtowicz, Agnieszka ; Samborska, Katarzyna...
Materials. 16 (2023) 4 - p. 1541 , 2023

Link: https://doi.org/10.3390/..

15

Polyphenol Composition and Antioxidant Potential of Instant..:

Olech, Marta ; Kasprzak, Kamila ; Wójtowicz, Agnieszka...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583975/. , 2020

Link: http://www.ncbi.nlm.nih...