E-LIB Suche - Ergebnisse für: Kateryna Kasabova

1

Improving the production technique of pat based on multicom..:

Zagorulko, Aleksey ; Kasabova, Kateryna ; Zahorulko, Andrii...
Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies. 2 (2024) 11 (128) - p. 46-55 , 2024

Link: https://doi.org/10.15587..

2

Structural and mechanical properties of Turkish delight pro..:

Babaiev, Serhii ; Kasabova, Kateryna ; Samokhvalova, Olga...
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

3

Assessment of the quality of cream-white candy with the add..:

Shydakova-Kameniuka, Olena ; Zagorulko, Aleksey ; Kasabova, Kateryna.
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

4

Substantiating the technology of cream-whipped candy masses..:

Zagorulko, Aleksey ; Shydakova-Kameniuka, Olena ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 3 (2023) 11 (123) - p. 50-59 , 2023

Link: https://doi.org/10.15587..

5

Improvement of Turkish delight production technology using ..:

Kasabova, Kateryna ; Samokhvalova, Olga ; Zagorulko, Aleksey...
Eastern-European Journal of Enterprise Technologies. 6 (2022) 11 (120) - p. 51-59 , 2022

Link: https://doi.org/10.15587..

6

Improving the production technology of functional paste-lik..:

Zagorulko, Aleksey ; Zahorulko, Andrii ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 4 (2022) 11 (118) - p. 43-52 , 2022

Link: https://doi.org/10.15587..

7

Improvement of cupcake technology with the addition of drie..:

Zagorulko, Aleksey ; Kasabova, Kateryna ; Zahorulko, Andrii..
Eastern-European Journal of Enterprise Technologies. 5 (2022) 11 (119) - p. 20-28 , 2022

Link: https://doi.org/10.15587..

8

Improving a tempering machine for confectionery masses:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 2 (2022) 11 (116) - p. 6-11 , 2022

Link: https://doi.org/10.15587..

9

Determination of the comprehensive indicator of pastille wi..:

Kasabova, Kateryna ; Shmatchenko, Nataliа ; Zagorulko, Aleksey.
Technology audit and production reserves. 3 (2021) 3(59) - p. 46-49 , 2021

Link: https://doi.org/10.15587..

10

Prospects for use of new sources of dietary fibers in the t..:

Samokhvalova, Olga ; Oliinyk, Svitlana ; Kasabova, Kateryna...
BIO Web of Conferences. 30 (2021) - p. 01017 , 2021

Link: https://doi.org/10.1051/..

11

Effect of microbial polysaccharides on the quality indicato..:

Samokhvalova, Olga ; Kucheruk, Zinoviya ; Kasabova, Kateryna..
Eastern-European Journal of Enterprise Technologies. 1 (2021) 11 (109) - p. 61-68 , 2021

Link: https://doi.org/10.15587..

12

Determination of quality indicators of marmalade with addit..:

Samokhvalova, Olga ; Kasabova, Kateryna ; Shmatchenko, Nataliа
Technology audit and production reserves. 6 (2021) 3(62) - p. 43-46 , 2021

Link: https://doi.org/10.15587..

13

Improving the marmalade technology by adding a multicompone..:

Samokhvalova, Olga ; Kasabova, Kateryna ; Shmatchenko, Nataliа..
Eastern-European Journal of Enterprise Technologies. 6 (2021) 11 (114) - p. 6-14 , 2021

Link: https://doi.org/10.15587..

14

Improving pastille manufacturing technology using the devel..:

Kasabova, Kateryna ; Zagorulko, Aleksey ; Zahorulko, Andreii...
Eastern-European Journal of Enterprise Technologies. 3 (2021) 11 (111) - p. 49-56 , 2021

Link: https://doi.org/10.15587..

15

Creation of multi-component fruit and vegetable semi-finish..:

Zahorulko, Andreii ; Zagorulko, Aleksey ; Kasabova, Kateryna...
BIO Web of Conferences. 30 (2021) - p. 01024 , 2021

Link: https://doi.org/10.1051/..