E-LIB Suche - Ergebnisse für: Kaur, Pinderpal

1

A comparative study on proximate composition, mineral profi..:

Purewal, Sukhvinder Singh ; Verma, Piyush ; Kaur, Pinderpal...
Biocatalysis and Agricultural Biotechnology. 48 (2023) - p. 102640 , 2023

Link: https://doi.org/10.1016/..

2

Processing mediated suppression of bitterness causing compo..:

Purewal, Sukhvinder Singh ; Sharma, Kartik ; Kaur, Pinderpal..
Food Chemistry Advances. 2 (2023) - p. 100275 , 2023

Link: https://doi.org/10.1016/..

3

Recent Advances in Citrus Fruits:

Singh Purewal, Sukhvinder ; Punia Bangar, Sneh ; Kaur, Pinderpal - 1st ed. 2023 . , 2023

Link: https://doi.org/10.1007/..

4

Valorization of bioactive profile and antioxidant propertie..:

Purewal, Sukhvinder Singh ; Kaur, Pinderpal ; Sandhu, Kawaljit Singh
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 787-799 , 2022

Link: https://doi.org/10.1007/..

5

Effect of edible coating from octenyl succinic anhydride mo..:

Kaur, Pinderpal ; Sandhu, Kawaljit Singh ; Bangar, Sneh Punia.
International Journal of Food Science & Technology. 58 (2022) 2 - p. 987-994 , 2022

Link: https://doi.org/10.1111/..

6

Bioactive profile and antioxidant properties of Kinnow seed..:

Purewal, Sukhvinder Singh ; Kaur, Pinderpal ; Sandhu, Kawaljit Singh
Applied Food Research. 2 (2022) 2 - p. 100135 , 2022

Link: https://doi.org/10.1016/..

7

Indian rye (Secale cereale) cultivars: fiber profile, miner..:

Kaur, Pinderpal ; Sandhu, Kawaljit Singh ; Kaur, Maninder
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3977-3986 , 2022

Link: https://doi.org/10.1007/..

8

Antioxidant, anti-cancer, and debittering potential of edib..:

Purewal, Sukhvinder Singh ; Kaur, Pinderpal ; Garg, Gagandeep..
Biocatalysis and Agricultural Biotechnology. 43 (2022) - p. 102406 , 2022

Link: https://doi.org/10.1016/..

9

Unraveling the effect of storage duration on antioxidant pr..:

Purewal, Sukhvinder Singh ; Kamboj, Rishav ; Sandhu, Kawaljit Singh...
Applied Food Research. 2 (2022) 1 - p. 100057 , 2022

Link: https://doi.org/10.1016/..

10

Physicochemical, morphological, thermal, pasting and tablet..:

Kaur, Pinderpal ; Sandhu, Kawaljit Singh ; Purewal, Sukhvinder Singh.
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1985-1996 , 2022

Link: https://doi.org/10.1007/..

11

Rye: A wonder crop with industrially important macromolecul..:

Kaur, Pinderpal ; Singh Sandhu, Kawaljit ; Singh Purewal, Sukhvinder..
Food Research International. 150 (2021) - p. 110769 , 2021

Link: https://doi.org/10.1016/..

12

Unraveling the efficacy of different treatments towards sup..:

Purewal, Sukhvinder Singh ; Punia, Sneh ; Kaur, Pinderpal...
LWT. 152 (2021) - p. 112341 , 2021

Link: https://doi.org/10.1016/..

13

Unraveling the Bioactive Profile, Antioxidant and DNA Damag..:

Kaur, Pinderpal ; Sandhu, Kawaljit Singh ; Bangar, Sneh Punia...
Antioxidants. 10 (2021) 8 - p. 1214 , 2021

Link: https://doi.org/10.3390/..

14

Proso-Millet-Starch-Based Edible Films: An Innovative Appro..:

Punia Bangar, Sneh ; Sandhu, Kawaljit Singh ; Rusu, Alexandru Vasile...
Coatings. 11 (2021) 10 - p. 1167 , 2021

Link: https://doi.org/10.3390/..

15

Fermented pearl millet: a product with enhanced bioactive c..:

Purewal, Sukhvinder Singh ; Sandhu, Kawaljit Singh ; Salar, Raj Kumar.
Journal of Food Measurement and Characterization. 13 (2019) 2 - p. 1479-1488 , 2019

Link: https://doi.org/10.1007/..