E-LIB Suche - Ergebnisse für: Kawai, Kiyoshi

1

Effect of counterions on the water sorption and glass trans..:

Mochizuki, Takumi ; Anantawittayanon, Sukritta ; Fukami, Ken.
Journal of Thermal Analysis and Calorimetry. , 2024

2

Water Sorption Isotherm and Critical Water Activity of Amor..:

Kashiwakura, Yuichi ; Sogabe, Tomochika ; Anantawittayanon, Sukritta..
Journal of Applied Glycoscience. 71 (2024) 1 - p. 15-21 , 2024

Link: https://doi.org/10.5458/..

3

Effect of water activity on the mechanical glass transition..:

Kawai, Kiyoshi ; Sogabe, Tomochika ; Nakagawa, Hiroshi..
Journal of Food Engineering. 375 (2024) - p. 112066 , 2024

Link: https://doi.org/10.1016/..

4

Polarized Neutrons Observed Nanometer-Thick Crystalline Ice..:

Kumada, Takayuki ; Nakagawa, Hiroshi ; Miura, Daisuke...
The Journal of Physical Chemistry Letters. 14 (2023) 34 - p. 7638-7643 , 2023

Link: https://doi.org/10.1021/..

5

Browning Behavior of Calcium Maltobionate-water System:

Anantawittayanon, Sukritta ; Mochizuki, Takumi ; Harada, Yoshito..
Journal of Applied Glycoscience. 70 (2023) 3 - p. 75-80 , 2023

Link: https://doi.org/10.5458/..

6

Discovery of a gene cluster for the biosynthesis of novel c..:

Yamaguchi, Shigenari ; Fujioka, Tomonori ; Yoshimi, Akira...
Frontiers in Fungal Biology. 3 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

7

Effect of Water Vapor Sorption on Complex Formation in Amyl..:

Yoshitomi, Yuki ; Kawai, Kiyoshi
Journal of Applied Glycoscience. 70 (2023) 2 - p. 53-58 , 2023

Link: https://doi.org/10.5458/..

8

Prediction and control of glass transition temperature for ..:

Kashiwakura, Yuichi ; Sogabe, Tomochika ; Hiyama, Yuri...
Food Hydrocolloids. 126 (2022) - p. 107467 , 2022

Link: https://doi.org/10.1016/..

9

Effects of sucrose, carnosine, and their mixture on the gla..:

Cao, Ruodan ; Sogabe, Tomochika ; Mikajiri, Shuto.
Cryobiology. 106 (2022) - p. 131-138 , 2022

Link: https://doi.org/10.1016/..

10

Effects of maltotriose syrup, water content, and pH on the ..:

Sumida, Rika ; Inaguma, Chiharu ; Kawai, Kiyoshi
Journal of Food Measurement and Characterization. 16 (2022) 4 - p. 2510-2517 , 2022

Link: https://doi.org/10.1007/..

11

Effect of unfrozen water content on the physical quality of..:

Anantawittayanon, Sukritta ; Kawai, Kiyoshi
Cryobiology. 109 (2022) - p. 15 , 2022

Link: https://doi.org/10.1016/..

12

Effects of Water and Gelatinized Starch on the Viscoelastic..:

Matsumoto, Akane ; Nakai, Kanae ; Kawai, Kiyoshi
Journal of Applied Glycoscience. 69 (2022) 1 - p. 1-7 , 2022

Link: https://doi.org/10.5458/..

13

A novel dextrin produced by the enzymatic reaction of 6-α-g..:

Sumida, Rika ; Kishishita, Seiichiro ; Yasuda, Akiko...
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 7 - p. 1746-1752 , 2021

Link: https://doi.org/10.1093/..

14

Optimum physical properties of fruit puree for freeze-dryin..:

Yamamoto, Yukino ; Fong-in, Suwalee ; Kawai, Kiyoshi
Journal of Food Engineering. 307 (2021) - p. 110649 , 2021

Link: https://doi.org/10.1016/..

15

Physical and structural characteristics of starch‐based and..:

Sogabe, Tomochika ; Kobayashi, Rika ; Thanatuksorn, Pariya..
Journal of Texture Studies. 52 (2021) 3 - p. 347-357 , 2021

Link: https://doi.org/10.1111/..