E-LIB Suche - Ergebnisse für: Kawamura, Shuso

1

Non-destructive quality classification of rice taste proper..:

Díaz, Edenio Olivares ; Iino, Haruka ; Koyama, Kento...
Food Chemistry. 429 (2023) - p. 136907 , 2023

Link: https://doi.org/10.1016/..

2

Non-destructive assessment of amylose content in rice using..:

Olivares Díaz, Edenio ; Kawamura, Shuso ; Ishizu, Hiroyuki..
Food Chemistry. 379 (2022) - p. 132144 , 2022

Link: https://doi.org/10.1016/..

3

Diversity of Physicochemical Properties of Different Rice V..:

Olivares DÍAZ, Edenio ; KAWAMURA, Shuso ; MATSUO, Miki.
Environment Control in Biology. 58 (2020) 4 - p. 123-130 , 2020

Link: https://doi.org/10.2525/..

4

Effect of d-tryptophan on the psychrotrophic growth of List..:

Chen, Jian ; Kawamura, Shuso ; Koseki, Shigenobu
Food Control. 110 (2020) - p. 107048 , 2020

Link: https://doi.org/10.1016/..

5

Online Milk Quality Assessment during Milking Using Near-in..:

IWEKA, Patricia ; KAWAMURA, Shuso ; MITANI, Tomohiro..
Environment Control in Biology. 58 (2020) 1 - p. 1-6 , 2020

Link: https://doi.org/10.2525/..

6

Combined use of a near-infrared spectrometer and a visible ..:

Olivares Díaz, Edenio ; Kawamura, Shuso ; Kato, Mizuki..
Journal of Cereal Science. 90 (2019) - p. 102848 , 2019

Link: https://doi.org/10.1016/..

7

Why RGB Imaging Should be Used to Analyze Fusarium Graminea..:

Cambaza, Edgar ; Koseki, Shigenobu ; Kawamura, Shuso
Methods and Protocols. 2 (2019) 1 - p. 25 , 2019

Link: https://doi.org/10.3390/..

8

Effect of thickness and maturity on protein content of Japo..:

Olivares Díaz, Edenio ; Kawamura, Shuso ; Koseki, Shigenobu
Biosystems Engineering. 183 (2019) - p. 160-169 , 2019

Link: https://doi.org/10.1016/..

9

Prevalence of Salmonella spp. in Egyptian dairy products: m..:

Elafify, Mahmoud ; Darwish, Wageh Sobhy ; Al-Ashmawy, Maha...
Journal of Consumer Protection and Food Safety. 14 (2019) 4 - p. 399-407 , 2019

Link: https://doi.org/10.1007/..

10

Stochastic modeling of variability in survival behavior of ..:

Abe, Hiroki ; Koyama, Kento ; Kawamura, Shuso.
Food Microbiology. 82 (2019) - p. 436-444 , 2019

Link: https://doi.org/10.1016/..

11

Stochastic simulation for death probability of bacterial po..:

Koyama, Kento ; Abe, Hiroki ; Kawamura, Shuso.
International Journal of Food Microbiology. 290 (2019) - p. 125-131 , 2019

Link: https://doi.org/10.1016/..

12

Combined analysis of near-infrared spectra, colour, and phy..:

Olivares Díaz, Edenio ; Kawamura, Shuso ; Matsuo, Miki..
Food Chemistry. 286 (2019) - p. 297-306 , 2019

Link: https://doi.org/10.1016/..

13

Calculating stochastic inactivation of individual cells in ..:

Koyama, Kento ; Abe, Hiroki ; Kawamura, Shuso.
Journal of Theoretical Biology. 469 (2019) - p. 172-179 , 2019

Link: https://doi.org/10.1016/..

14

Aflatoxins in Mozambique: Etiology, Epidemiology and Contro:

Cambaza, Edgar ; Koseki, Shigenobu ; Kawamura, Shuso
Agriculture. 8 (2018) 7 - p. 87 , 2018

Link: https://doi.org/10.3390/..

15

Development of a novel time–temperature integrator/indicato..:

Lee, Jung-Hyun ; Morita, Akane ; Kuroshima, Manabu..
Journal of Food Measurement and Characterization. 12 (2018) 4 - p. 2899-2904 , 2018

Link: https://doi.org/10.1007/..