E-LIB Suche - Ergebnisse für: Kawiji

1

The Effect of Different Drying Methods and Slice Thickness ..:

Amanto, Bambang Sigit ; Chairunisa, Hanun O. ; Prabawa, Sigit..
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem. 11 (2023) 2 - p. 256-269 , 2023

Link: https://doi.org/10.29303..

2

Physical and sensory characteristics of milk and white comp..:

Lestari, Puput Dwi ; Kawiji ; Yulviatun, Anastriyani...
E3S Web of Conferences. 332 (2021) - p. 01001 , 2021

Link: https://doi.org/10.1051/..

3

The impact of Caesalpinia sappan L. powder addition on the ..:

Okstaviyani, Elinda ; Kawiji ; Anandhito, Raden Baskara Katri...
E3S Web of Conferences. 332 (2021) - p. 01002 , 2021

Link: https://doi.org/10.1051/..

4

Partial Characterization of Watermelon Albedo Pectin Extrac..:

Ishartani, Dwi ; Mustika Sari, Ardhea ; Arifani, Rizka.
IOP Conference Series: Earth and Environmental Science. 518 (2020) 1 - p. 012060 , 2020

Link: https://doi.org/10.1088/..

5

Quality deterioration kinetics and shelf-life estimation of..:

Anandito, RBK ; Kawiji ; Purnamayati, L.
IOP Conference Series: Earth and Environmental Science. 530 (2020) 1 - p. 012010 , 2020

Link: https://doi.org/10.1088/..

6

The effect of packaging methods (paper, active paper, and e..:

Suwanti, D ; Utami, R ; Kawiji..
IOP Conference Series: Earth and Environmental Science. 102 (2018) - p. 012087 , 2018

Link: https://doi.org/10.1088/..

7

The Effect of Kaffir Lime Leaves Distillation Residue Oleor..:

Kawiji ; Utami, R ; Ulum, S...
IOP Conference Series: Materials Science and Engineering. 333 (2018) - p. 012071 , 2018

Link: https://doi.org/10.1088/..

8

The Effect of Edible Coating Enriched With Kaffir Lime Leaf..:

Utami, R ; Kawiji ; Khasanah, L U.
IOP Conference Series: Materials Science and Engineering. 333 (2018) - p. 012070 , 2018

Link: https://doi.org/10.1088/..

9

Optimization and Characterization of Cinnamon Leaves (Cinna..:

Khasanah, L.U. ; Kawiji ; Prasetyawan, P....
IOP Conference Series: Materials Science and Engineering. 193 (2017) - p. 012021 , 2017

Link: https://doi.org/10.1088/..

10

Effect of cassava starch-based edible coating incorporated ..:

Praseptiangga, D ; Utami, R ; Khasanah, L U..
IOP Conference Series: Materials Science and Engineering. 176 (2017) - p. 012054 , 2017

Link: https://doi.org/10.1088/..

11

Physical characteristics of cinnamon oil microcapsule:

Hermanto, R F ; Khasanah, L U ; Kawiji...
IOP Conference Series: Materials Science and Engineering. 107 (2016) - p. 012064 , 2016

Link: https://doi.org/10.1088/..

12

APPLICATION OF OZONE TECHNOLOGY AS AN EFFORT TO INCREASE TH..:

Prabawa, Sigit ; Amanto, Bambang Sigit ; Kawiji, Kawiji.
Jurnal Kewirausahaan dan Bisnis. 27 (2022) 1 - p. 51 , 2022

Link: https://doi.org/10.20961..

13

FOOD AND NUTRITION AWARENESS SYSTEMS INTHE CITY OF SURAKART:

Amanto, Bambang Sigit ; Prabawa, Sigit ; Kawiji, Kawji.
Jurnal Kewirausahaan dan Bisnis. 26 (2021) 2 - p. 64 , 2021

Link: https://doi.org/10.20961..

14

CHARACTERIZATION OF CINNAMON BARK (Cinnamomum burmannii) HY..:

Khasanah, Lia Umi ; Utami, Rohula ; Kawiji, Kawiji.
Jurnal Teknologi Hasil Pertanian. 14 (2021) 1 - p. 20 , 2021

Link: https://doi.org/10.20961..

15

Karakteristik Fisik dan Organoleptik MP-ASI Instan Diperkay..:

Anam, Choiroel ; Kawiji, Kawiji ; Ariyoga, Usada Nur.
Jurnal Ilmiah Inovasi. 21 (2021) 2 - p. 116-123 , 2021

Link: https://doi.org/10.25047..